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Gallery Blood Orange Gelatin Recipe Summary Servings: 10
Ingredients Ingredient Checklist 6 cups freshly squeezed blood-orange juice 3 envelopes unflavored gelatin 2 1/2 cups sugar Candied Blood Orange Zest Pomegranate seeds, for garnish
Gallery Blood Orange Gelatin
Recipe Summary Servings: 10
Gallery
Blood Orange Gelatin
Blood Orange Gelatin
Blood Orange Gelatin
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 6 cups freshly squeezed blood-orange juice 3 envelopes unflavored gelatin 2 1/2 cups sugar Candied Blood Orange Zest Pomegranate seeds, for garnish
Directions
Strain the juice through a double layer of damp cheesecloth or a paper coffee filter. Measure 3 cups of the juice. Sprinkle gelatin over to soften.
Meanwhile, bring the remaining 3 cups of juice to a boil in a small saucepan. Add the sugar, stirring to dissolve. Remove from heat as soon as it dissolves, and stir in the juice and gelatin mixture. Pour into a glass bowl, and allow to cool. Cover with plastic wrap, and refrigerate overnight. Garnish with zest and pomegranate seeds.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blood Orange Gelatin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blood Orange Gelatin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
