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Recipe Summary
Yield: Makes three 8-ounce jars
Ingredients
Ingredient Checklist
3 blood oranges
4 cups water
Zest and juice of 2 lemons
3-4 cups sugar, as needed
Gallery
Recipe Summary
Yield: Makes three 8-ounce jars
Gallery
Recipe Summary
Yield: Makes three 8-ounce jars
Recipe Summary
Yield: Makes three 8-ounce jars
Yield: Makes three 8-ounce jars
Makes three 8-ounce jars
Ingredients
Ingredients
- 3 blood oranges
- 4 cups water
- Zest and juice of 2 lemons
- 3-4 cups sugar, as needed
Directions
Scrub oranges. Cut in half lengthwise and slice as thinly as possible. Cut slices into eighths, reserving all juice. In a medium bowl, combine slices with water and zest, cover, and let stand at least 12 hours.
Transfer mixture to a large stainless-steel saucepan over medium heat and bring to a boil. Simmer 30 minutes; add lemon juice.
Measure total volume of fruit and liquid and add 3/4 cup sugar for every cup. Stir to dissolve and bring to a boil over high heat. Boil 30 to 60 minutes, until mixture reaches 221 degrees on a candy thermometer or falls in sheets from a spoon.
Pour into sterilized jars, seal, and cool.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blood Orange Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blood Orange Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
