Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Back to Make-Ahead Bloody Mary Mix All Reviews for Make-Ahead Bloody Mary Mix - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 13 hrs 25 mins Servings: 12 sparkling-wine-a130522-07-8885-md110267.jpg
Ingredients Ingredient Checklist 3 stalks celery, cut into 2-inch pieces 6 cups tomato juice 1/4 cup fresh lemon juice (from 2 to 3 lemons) 3 tablespoons lightly packed grated peeled fresh horseradish 2 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 to 2 teaspoons hot sauce, such as Tabasco, plus more for serving Freshly ground pepper Pickled okra, pickled pearl onions, caperberries, and lemon slices, for garnish (optional) Vodka, chilled
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 13 hrs 25 mins Servings: 12 sparkling-wine-a130522-07-8885-md110267.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 13 hrs 25 mins Servings: 12
Recipe Summary
prep: 25 mins total: 13 hrs 25 mins
Servings: 12
prep: 25 mins
total: 13 hrs 25 mins
prep:
25 mins
total:
13 hrs 25 mins
Servings: 12
12
sparkling-wine-a130522-07-8885-md110267.jpg
sparkling-wine-a130522-07-8885-md110267.jpg
Ingredients
Ingredients
- 3 stalks celery, cut into 2-inch pieces 6 cups tomato juice 1/4 cup fresh lemon juice (from 2 to 3 lemons) 3 tablespoons lightly packed grated peeled fresh horseradish 2 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 to 2 teaspoons hot sauce, such as Tabasco, plus more for serving Freshly ground pepper Pickled okra, pickled pearl onions, caperberries, and lemon slices, for garnish (optional) Vodka, chilled
Directions
Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.
Reviews
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Make-Ahead Bloody Mary Mix
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Make-Ahead Bloody Mary Mix
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
