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Homemade Bloody Mary Mixer
Recipe Summary
Yield: Makes enough for 8 drinks
Ingredients
Ingredient Checklist
3 cups store-bought tomato juice
2 teaspoons prepared horseradish
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1/2 to 3/4 teaspoon hot sauce
Cook's Notes
Mixer can be refrigerated up to 1 week. For each drink, combine 3 ounces of mixer with 1 ounce of vodka, and pour into a glass filled with ice.
Gallery
Homemade Bloody Mary Mixer
Recipe Summary
Yield: Makes enough for 8 drinks
Gallery
Homemade Bloody Mary Mixer
Homemade Bloody Mary Mixer
Homemade Bloody Mary Mixer
Recipe Summary
Yield: Makes enough for 8 drinks
Recipe Summary
Yield: Makes enough for 8 drinks
Yield: Makes enough for 8 drinks
Makes enough for 8 drinks
Ingredients
Ingredients
- 3 cups store-bought tomato juice
- 2 teaspoons prepared horseradish
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 to 3/4 teaspoon hot sauce
Directions
Stir ingredients; pour into an airtight bottle.
Cook's Notes
Mixer can be refrigerated up to 1 week. For each drink, combine 3 ounces of mixer with 1 ounce of vodka, and pour into a glass filled with ice.
Cook’s Notes
Mixer can be refrigerated up to 1 week. For each drink, combine 3 ounces of mixer with 1 ounce of vodka, and pour into a glass filled with ice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Homemade Bloody Mary Mixer
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Bloody Mary Mixer
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
