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Gallery Bloody Mary with Pickled Okra Credit: Ngoc Minh Ngo Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 cups tomato juice 1 tablespoon prepared horseradish 1/4 cup fresh lemon juice 1 tablespoon Worcestershire sauce 1 1/2 teaspoons Tabasco 2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 8 ounces vodka, for spiking Celery stalks, lemon wedges, and pickled okra for garnishing the glasses
Gallery Bloody Mary with Pickled Okra Credit: Ngoc Minh Ngo
Recipe Summary Servings: 8
Gallery
Bloody Mary with Pickled Okra Credit: Ngoc Minh Ngo
Bloody Mary with Pickled Okra
Credit: Ngoc Minh Ngo
Bloody Mary with Pickled Okra
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 cups tomato juice 1 tablespoon prepared horseradish 1/4 cup fresh lemon juice 1 tablespoon Worcestershire sauce 1 1/2 teaspoons Tabasco 2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 8 ounces vodka, for spiking Celery stalks, lemon wedges, and pickled okra for garnishing the glasses
Directions
Stir ingredients well to combine. Pour into glasses half-full of ice. If you’re spiking them, add 1 ounce of vodka per glass. Garnish and serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bloody Mary with Pickled Okra
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bloody Mary with Pickled Okra
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
