Reviews (1)
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101 Ratings
5 star values:
14
4 star values:
16
3 star values:
25
2 star values:
37
1 star values:
9
Martha Stewart Member
Rating: 5 stars
10/16/2019
I shortened the baking time to 20-25 minutes and lowered the temperature to 325, but the recipe otherwise is a winner.
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Blue-Cheese-Pecan Icebox Crackers
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes 20 crackers
Ingredients
Ingredient Checklist
2 ounces (1/2 cup) pecan halves
3/4 cup all-purpose flour
4 tablespoons very cold unsalted butter, cut into small pieces
3 ounces blue cheese, such as Stilton, crumbled
Gallery
Blue-Cheese-Pecan Icebox Crackers
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes 20 crackers
Gallery
Blue-Cheese-Pecan Icebox Crackers
Credit:
Bryan Gardner
Blue-Cheese-Pecan Icebox Crackers
Credit:
Bryan Gardner
Blue-Cheese-Pecan Icebox Crackers
Recipe Summary
Yield: Makes 20 crackers
Recipe Summary
Yield: Makes 20 crackers
Yield: Makes 20 crackers
Makes 20 crackers
Ingredients
Ingredients
- 2 ounces (1/2 cup) pecan halves
- 3/4 cup all-purpose flour
- 4 tablespoons very cold unsalted butter, cut into small pieces
- 3 ounces blue cheese, such as Stilton, crumbled
Directions
Preheat oven to 300 degrees. Place the pecans on a rimmed baking sheet and bake until fragrant, 3 to 5 minutes. Let cool. Transfer the pecans to the bowl of a food processor and pulse until finely ground.
Add the flour to the ground pecans, pulse briefly to combine. Add butter and pulse until mixture resembles coarse meal. Add the cheese and process until the dough comes together and is well combined.
Transfer dough to a clean work surface. Shape the dough into a 2 1/2-inch-wide log. Wrap the log with plastic wrap and refrigerate for at least 24 hours.
Preheat oven to 325 degrees. Slice the well-chilled log into 1/4-inch-thick slices. Transfer slices to a baking sheet and bake immediately, rotating the sheet halfway through cooking, until the crackers are golden brown and firm in the center, 25 to 35 minutes. (The crackers should not get too dark around the edges.) Transfer to a wire rack to cool. The crackers may be made a day ahead and kept in an airtight container at room temperature.
Reviews (1)
Add Rating & Review
101 Ratings
5 star values:
14
4 star values:
16
3 star values:
25
2 star values:
37
1 star values:
9
Martha Stewart Member
Rating: 5 stars
10/16/2019
I shortened the baking time to 20-25 minutes and lowered the temperature to 325, but the recipe otherwise is a winner.
Reviews (1)
Add Rating & Review
101 Ratings
5 star values:
14
4 star values:
16
3 star values:
25
2 star values:
37
1 star values:
9
Add Rating & Review
101 Ratings
5 star values:
14
4 star values:
16
3 star values:
25
2 star values:
37
1 star values:
9
101 Ratings
5 star values:
14
4 star values:
16
3 star values:
25
2 star values:
37
1 star values:
9
101 Ratings
5 star values:
14
4 star values:
16
3 star values:
25
2 star values:
37
1 star values:
9
- 5 star values:
- 14
- 4 star values:
- 16
- 3 star values:
- 25
- 2 star values:
- 37
- 1 star values:
- 9
Martha Stewart Member
Rating: 5 stars
10/16/2019
I shortened the baking time to 20-25 minutes and lowered the temperature to 325, but the recipe otherwise is a winner.
Martha Stewart Member
Rating: 5 stars
10/16/2019
I shortened the baking time to 20-25 minutes and lowered the temperature to 325, but the recipe otherwise is a winner.
Rating: 5 stars
All Reviews for Blue-Cheese-Pecan Icebox Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Blue-Cheese-Pecan Icebox Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
