Reviews (2)
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63 Ratings
5 star values:
11
4 star values:
9
3 star values:
26
2 star values:
17
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/28/2019
This recipe worked exactly as written. I made a batch, sliced it into 20 crackers, and baked just four a day for my husband and me to enjoy with cocktails, using the toaster oven to do the baking. Very convenient.
Martha Stewart Member
Rating: Unrated
12/30/2008
The cheese flavor is very mild. I serve mine with fig preserves spooned on top.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 20 crackers
1066_recipe_cookies.jpg
Ingredients
Ingredient Checklist
3/4 cup (2 ounces) pecan halves
3/4 cup all-purpose flour
4 tablespoon chilled unsalted butter, cut into small pieces
3 ounces blue cheese, such as Danish blue, crumbled
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 20 crackers
1066_recipe_cookies.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 20 crackers
Recipe Summary
Yield: Makes 20 crackers
Yield: Makes 20 crackers
Makes 20 crackers
1066_recipe_cookies.jpg
1066_recipe_cookies.jpg
Ingredients
Ingredients
- 3/4 cup (2 ounces) pecan halves
- 3/4 cup all-purpose flour
- 4 tablespoon chilled unsalted butter, cut into small pieces
- 3 ounces blue cheese, such as Danish blue, crumbled
Directions
Heat oven to 375 degrees. Place pecans on a rimmed baking sheet; bake until fragrant, 3 to 5 minutes. Let cool. Transfer pecans to the bowl of a food processor; pulse until finely ground. Transfer ground pecans into a small bowl; set aside.
Combine flour and pecans in the bowl of a food processor; pulse briefly to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; process until dough comes together and is well combined.
Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating once, until crackers are grolden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
Reviews (2)
Add Rating & Review
63 Ratings
5 star values:
11
4 star values:
9
3 star values:
26
2 star values:
17
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/28/2019
This recipe worked exactly as written. I made a batch, sliced it into 20 crackers, and baked just four a day for my husband and me to enjoy with cocktails, using the toaster oven to do the baking. Very convenient.
Martha Stewart Member
Rating: Unrated
12/30/2008
The cheese flavor is very mild. I serve mine with fig preserves spooned on top.
Reviews (2)
Add Rating & Review
63 Ratings
5 star values:
11
4 star values:
9
3 star values:
26
2 star values:
17
1 star values:
0
Add Rating & Review
63 Ratings
5 star values:
11
4 star values:
9
3 star values:
26
2 star values:
17
1 star values:
0
63 Ratings
5 star values:
11
4 star values:
9
3 star values:
26
2 star values:
17
1 star values:
0
63 Ratings
5 star values:
11
4 star values:
9
3 star values:
26
2 star values:
17
1 star values:
0
- 5 star values:
- 11
- 4 star values:
- 9
- 3 star values:
- 26
- 2 star values:
- 17
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
10/28/2019
This recipe worked exactly as written. I made a batch, sliced it into 20 crackers, and baked just four a day for my husband and me to enjoy with cocktails, using the toaster oven to do the baking. Very convenient.
Martha Stewart Member
Rating: Unrated
12/30/2008
The cheese flavor is very mild. I serve mine with fig preserves spooned on top.
Martha Stewart Member
Rating: 5 stars
10/28/2019
This recipe worked exactly as written. I made a batch, sliced it into 20 crackers, and baked just four a day for my husband and me to enjoy with cocktails, using the toaster oven to do the baking. Very convenient.
Rating: 5 stars
Rating: Unrated
12/30/2008
The cheese flavor is very mild. I serve mine with fig preserves spooned on top.
Rating: Unrated
All Reviews for Blue Cheese-Pecan Icebox Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blue Cheese-Pecan Icebox Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
