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Gallery Blueberry-and-Tarragon Frappes Credit: Matthew Williams Recipe Summary prep: 5 mins total: 5 mins Servings: 8
Ingredients Ingredient Checklist 5 ounces vodka, preferably Tito’s 3 tablespoons light agave nectar 1 pound fresh wild blueberries, frozen, plus more for serving 1 tablespoon packed tarragon leaves, plus sprigs for serving
Gallery Blueberry-and-Tarragon Frappes Credit: Matthew Williams
Recipe Summary prep: 5 mins total: 5 mins Servings: 8
Gallery
Blueberry-and-Tarragon Frappes Credit: Matthew Williams
Blueberry-and-Tarragon Frappes
Credit: Matthew Williams
Blueberry-and-Tarragon Frappes
Recipe Summary prep: 5 mins total: 5 mins Servings: 8
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 8
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 5 ounces vodka, preferably Tito’s 3 tablespoons light agave nectar 1 pound fresh wild blueberries, frozen, plus more for serving 1 tablespoon packed tarragon leaves, plus sprigs for serving
Directions
Puree vodka, agave, and blueberries with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add tarragon leaves; puree just until finely chopped. Serve with whole berries and tarragon sprigs.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Blueberry-and-Tarragon Frappes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blueberry-and-Tarragon Frappes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
