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All Reviews for Blueberry Buttermilk Sherbet
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Blueberry Buttermilk Sherbet
Credit:
Naho Kubota
Recipe Summary
prep: 10 mins
total: 2 hrs 40 mins
Yield: Makes about 1 1/2 pints
Ingredients
Ingredient Checklist
1 1/2 pints fresh blueberries (about 3 cups)
1 cup sugar
1 cup buttermilk
Finely grated zest of 1 lemon
1/2 teaspoon pure vanilla extract
Gallery
Blueberry Buttermilk Sherbet
Credit:
Naho Kubota
Recipe Summary
prep: 10 mins
total: 2 hrs 40 mins
Yield: Makes about 1 1/2 pints
Gallery
Blueberry Buttermilk Sherbet
Credit:
Naho Kubota
Blueberry Buttermilk Sherbet
Credit:
Naho Kubota
Blueberry Buttermilk Sherbet
Recipe Summary
prep: 10 mins
total: 2 hrs 40 mins
Yield: Makes about 1 1/2 pints
Recipe Summary
prep: 10 mins
total: 2 hrs 40 mins
Yield: Makes about 1 1/2 pints
prep: 10 mins
total: 2 hrs 40 mins
prep:
10 mins
total:
2 hrs 40 mins
Yield: Makes about 1 1/2 pints
Makes about 1 1/2 pints
Ingredients
Ingredients
- 1 1/2 pints fresh blueberries (about 3 cups)
- 1 cup sugar
- 1 cup buttermilk
- Finely grated zest of 1 lemon
- 1/2 teaspoon pure vanilla extract
Directions
Puree blueberries and sugar in a blender until smooth. Pour through a fine sieve set over a bowl; discard solids. Stir in buttermilk, lemon zest, and vanilla.
Chill a loaf pan in freezer at least 10 minutes. Freeze and churn blueberry mixture in an ice cream maker according to manufacturer’s directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.
Reviews (4)
Add Rating & Review
127 Ratings
5 star values:
22
4 star values:
23
3 star values:
45
2 star values:
32
1 star values:
5
Reviews (4)
Add Rating & Review
127 Ratings
5 star values:
22
4 star values:
23
3 star values:
45
2 star values:
32
1 star values:
5
Add Rating & Review
127 Ratings
5 star values:
22
4 star values:
23
3 star values:
45
2 star values:
32
1 star values:
5
127 Ratings
5 star values:
22
4 star values:
23
3 star values:
45
2 star values:
32
1 star values:
5
127 Ratings
5 star values:
22
4 star values:
23
3 star values:
45
2 star values:
32
1 star values:
5
- 5 star values:
- 22
- 4 star values:
- 23
- 3 star values:
- 45
- 2 star values:
- 32
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
04/24/2015
Delicious. I made this with 500g frozen blueberries and just let them thaw before using.
Martha Stewart Member
Rating: 4 stars
08/03/2013
Wonderful! I've never made ice cream with buttermilk but it gives it this amazing tangy-ness - that plus the lemon and berries makes this very fresh. The only change is that I think 1 cup is too much sugar - makes it a little too heavy. I was happy with ~2/3 cup or a little less. Don't leave out the vanilla or the lemon.
Martha Stewart Member
Rating: Unrated
07/04/2013
What is the alternative to an ice cream maker?
Martha Stewart Member
Rating: 5 stars
06/26/2013
I made this over the weekend and it was absolutely delicious!
Martha Stewart Member
Rating: Unrated
04/24/2015
Delicious. I made this with 500g frozen blueberries and just let them thaw before using.
Rating: Unrated
Rating: 4 stars
08/03/2013
Wonderful! I've never made ice cream with buttermilk but it gives it this amazing tangy-ness - that plus the lemon and berries makes this very fresh. The only change is that I think 1 cup is too much sugar - makes it a little too heavy. I was happy with ~2/3 cup or a little less. Don't leave out the vanilla or the lemon.
Rating: 4 stars
Rating: Unrated
07/04/2013
What is the alternative to an ice cream maker?
Rating: 5 stars
06/26/2013
I made this over the weekend and it was absolutely delicious!
Rating: 5 stars
All Reviews for Blueberry Buttermilk Sherbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blueberry Buttermilk Sherbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
