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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yield: Makes 4 cups batter blue-berry-waffles-0511-d112420.jpg
Ingredients Ingredient Checklist 2 cups all purpose flour, spooned and leveled, plus 1 teaspoon for dusting berries 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups low-fat buttermilk 1/2 cup (1 stick) unsalted butter, melted and cooled 2 large eggs 1 cup fresh blueberries (6 ounces), plus more for serving Nonstick cooking spray Sweetened creme fraiche and confectioners’ sugar, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yield: Makes 4 cups batter blue-berry-waffles-0511-d112420.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yield: Makes 4 cups batter
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4 Yield: Makes 4 cups batter
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
Yield: Makes 4 cups batter
4
Makes 4 cups batter
blue-berry-waffles-0511-d112420.jpg
blue-berry-waffles-0511-d112420.jpg
Ingredients
Ingredients
- 2 cups all purpose flour, spooned and leveled, plus 1 teaspoon for dusting berries 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups low-fat buttermilk 1/2 cup (1 stick) unsalted butter, melted and cooled 2 large eggs 1 cup fresh blueberries (6 ounces), plus more for serving Nonstick cooking spray Sweetened creme fraiche and confectioners’ sugar, for serving
Directions
Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners’ sugar.
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All Reviews for Blueberry Buttermilk Waffles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blueberry Buttermilk Waffles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
