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Gallery Read the full recipe after the video. Recipe Summary Servings: 9

Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3/4 cup cold heavy cream, plus more for brushing 6 cups (3 pints) blueberries 1/2 cup sugar, plus more if needed 1/4 cup cornstarch, plus more if needed 1/4 teaspoon ground cinnamon Sanding sugar, for sprinkling

Cook’s Notes The amount of sugar and cornstarch needed will depend on the sweetness and ripeness of the fruit. Taste the berries. If they are sour, add an extra 1/4 cup sugar in step 2. If juicy, add an extra 1 teaspoon cornstarch. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet or lay a piece of foil on the rack below the cobbler.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 9

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 9

Recipe Summary

Servings: 9

Servings: 9

9

Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3/4 cup cold heavy cream, plus more for brushing 6 cups (3 pints) blueberries 1/2 cup sugar, plus more if needed 1/4 cup cornstarch, plus more if needed 1/4 teaspoon ground cinnamon Sanding sugar, for sprinkling

Directions

Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal. Transfer mixture to a large bowl, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Divide dough into 9 pieces, and loosely form each into a ball and flatten slightly. Set aside.

In a medium bowl, combine blueberries, sugar, cornstarch, and cinnamon; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top blueberry mixture with dough balls, spacing evenly. Brush dough with heavy cream, and sprinkle with sanding sugar. Bake until berries are bubbling in center and biscuits are golden brown, about 55 minutes. Transfer dish to a wire rack, and let cool slightly, about 30 minutes.

Cook’s Notes The amount of sugar and cornstarch needed will depend on the sweetness and ripeness of the fruit. Taste the berries. If they are sour, add an extra 1/4 cup sugar in step 2. If juicy, add an extra 1 teaspoon cornstarch. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet or lay a piece of foil on the rack below the cobbler.

Cook’s Notes

The amount of sugar and cornstarch needed will depend on the sweetness and ripeness of the fruit. Taste the berries. If they are sour, add an extra 1/4 cup sugar in step 2. If juicy, add an extra 1 teaspoon cornstarch. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet or lay a piece of foil on the rack below the cobbler.

Reviews

 Add Rating & Review     178 Ratings   5 star values:        29    4 star values:        49    3 star values:        63    2 star values:        33    1 star values:        4        

Reviews

Add Rating & Review     178 Ratings   5 star values:        29    4 star values:        49    3 star values:        63    2 star values:        33    1 star values:        4       

Add Rating & Review

178 Ratings 5 star values: 29 4 star values: 49 3 star values: 63 2 star values: 33 1 star values: 4

178 Ratings 5 star values: 29 4 star values: 49 3 star values: 63 2 star values: 33 1 star values: 4

178 Ratings 5 star values: 29 4 star values: 49 3 star values: 63 2 star values: 33 1 star values: 4

  • 5 star values: 29 4 star values: 49 3 star values: 63 2 star values: 33 1 star values: 4

    All Reviews for Blueberry Cobbler

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Blueberry Cobbler

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest