Reviews (2)

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26 Ratings

5 star values:

                                  5

4 star values:

                                  10

3 star values:

                                  5

2 star values:

                                  6

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

02/18/2013

                It's in the oven at the moment. I live in high altitude so I had to add extra moisture. The pan needs to be a rectangular pan for sure. I'm going to make muffins next time.

Martha Stewart Member

Rating: Unrated

02/11/2008

                a very easy to make and yummy cake.i didnt use all of the topping though as I wanted to reduce calories.still very good and I think I'll also give it a try with some other berry types next time!!

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Recipe Summary

Yield: Makes enough for 1 nine-inch cake

Ingredients

Ingredient Checklist

1 1/2 teaspoons ground cinnamon

1/2 teaspoon coarse salt

1/2 cup packed light-brown sugar

1 1/2 cups all-purpose flour

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

Gallery

Recipe Summary

Yield: Makes enough for 1 nine-inch cake

Recipe Summary

Yield: Makes enough for 1 nine-inch cake

Recipe Summary

Yield: Makes enough for 1 nine-inch cake

Yield: Makes enough for 1 nine-inch cake

Makes enough for 1 nine-inch cake

Ingredients

Ingredients

  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

Directions

In a medium bowl, combine cinnamon, salt, sugar, and flour. Cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly.

Reviews (2)

Add Rating & Review

26 Ratings

5 star values:

                                  5

4 star values:

                                  10

3 star values:

                                  5

2 star values:

                                  6

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

02/18/2013

                It's in the oven at the moment. I live in high altitude so I had to add extra moisture. The pan needs to be a rectangular pan for sure. I'm going to make muffins next time.

Martha Stewart Member

Rating: Unrated

02/11/2008

                a very easy to make and yummy cake.i didnt use all of the topping though as I wanted to reduce calories.still very good and I think I'll also give it a try with some other berry types next time!!

Reviews (2)

Add Rating & Review

26 Ratings

5 star values:

                                  5

4 star values:

                                  10

3 star values:

                                  5

2 star values:

                                  6

1 star values:

                                  0

Add Rating & Review

26 Ratings

5 star values:

                                  5

4 star values:

                                  10

3 star values:

                                  5

2 star values:

                                  6

1 star values:

                                  0

26 Ratings

5 star values:

                                  5

4 star values:

                                  10

3 star values:

                                  5

2 star values:

                                  6

1 star values:

                                  0

26 Ratings

5 star values:

                                  5

4 star values:

                                  10

3 star values:

                                  5

2 star values:

                                  6

1 star values:

                                  0
  • 5 star values:
  • 5
  • 4 star values:
  • 10
  • 3 star values:
  • 5
  • 2 star values:
  • 6
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

02/18/2013

                It's in the oven at the moment. I live in high altitude so I had to add extra moisture. The pan needs to be a rectangular pan for sure. I'm going to make muffins next time.

Martha Stewart Member

Rating: Unrated

02/11/2008

                a very easy to make and yummy cake.i didnt use all of the topping though as I wanted to reduce calories.still very good and I think I'll also give it a try with some other berry types next time!!

Martha Stewart Member

Rating: Unrated

02/18/2013

                It's in the oven at the moment. I live in high altitude so I had to add extra moisture. The pan needs to be a rectangular pan for sure. I'm going to make muffins next time.

Rating: Unrated

Rating: Unrated

02/11/2008

                a very easy to make and yummy cake.i didnt use all of the topping though as I wanted to reduce calories.still very good and I think I'll also give it a try with some other berry types next time!!

All Reviews for Blueberry Crumb Topping

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Blueberry Crumb Topping

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest