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Gallery Recipe Summary Servings: 2

Ingredients Ingredient Checklist 6 ounces strawberries (about 6 large), stemmed and halved 1/2 cup blueberries (about 3 ounces) 1 1/2 teaspoons freshly squeezed lemon juice 3 tablespoons sugar 1 cup nonfat plain yogurt 1/4 cup whole milk 1 cup crushed ice

Gallery

Recipe Summary Servings: 2

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 6 ounces strawberries (about 6 large), stemmed and halved 1/2 cup blueberries (about 3 ounces) 1 1/2 teaspoons freshly squeezed lemon juice 3 tablespoons sugar 1 cup nonfat plain yogurt 1/4 cup whole milk 1 cup crushed ice

Directions

Place the strawberries, blueberries, lemon juice, and sugar in a food processor, and puree. Pour puree evenly into two glasses.

Combine the yogurt, milk, and crushed ice in a blender, and blend until frothy. Pour the yogurt mixture over the fruit puree in each glass. Stir the smoothie several times to slightly incorporate the two layers, and serve immediately.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Blueberry-Strawberry-Layered Smoothie

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Blueberry-Strawberry-Layered Smoothie

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest