Reviews

Add Rating & Review

Back to Blueberry Swirl Ice Pops

All Reviews for Blueberry Swirl Ice Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Blueberry Swirl Ice Pops

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Makes 8

Ingredients

Ingredient Checklist

6 ounces blueberries (1 cup)

3/4 cup sugar

1 cup low-fat plain Greek yogurt

1 cup heavy cream

      Cook's Notes

If you can’t resist buying blackberries or raspberries at the farmers’ market, use some in place of the blueberries in these pops.

Gallery

Blueberry Swirl Ice Pops

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Makes 8

Blueberry Swirl Ice Pops

                              Credit: 
                              Con Poulos

Blueberry Swirl Ice Pops

                              Credit: 
                              Con Poulos

Blueberry Swirl Ice Pops

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Makes 8

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Makes 8

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 6 ounces blueberries (1 cup)
  • 3/4 cup sugar
  • 1 cup low-fat plain Greek yogurt
  • 1 cup heavy cream

Directions

In a small saucepan, bring blueberries and 1/4 cup sugar to a boil over high. Reduce heat and simmer, crushing berries against side of pan with a wooden spoon, until mixture is syrupy, 3 minutes. Transfer to a small bowl and refrigerate until cool, 30 minutes.

In a medium bowl, whisk together 1/2 cup sugar, yogurt, and cream until sugar dissolves, about 2 minutes. Pour yogurt and blueberry mixtures, alternating them, into eight 3-ounce ice-pop molds, making 5 or 6 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, about 6 hours (or up to 2 weeks).

      Cook's Notes

If you can’t resist buying blackberries or raspberries at the farmers’ market, use some in place of the blueberries in these pops.

Cook’s Notes

If you can’t resist buying blackberries or raspberries at the farmers’ market, use some in place of the blueberries in these pops.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Blueberry Swirl Ice Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Blueberry Swirl Ice Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest