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Gallery Blueberry Tart with Lime Curd Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 recipe Pate Brisee for Fruit Tarts 2 recipes Lime Curd 4 cups fresh blueberries 2 tablespoons honey Zest of 1 lime
Gallery Blueberry Tart with Lime Curd
Recipe Summary Servings: 12
Gallery
Blueberry Tart with Lime Curd
Blueberry Tart with Lime Curd
Blueberry Tart with Lime Curd
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 recipe Pate Brisee for Fruit Tarts 2 recipes Lime Curd 4 cups fresh blueberries 2 tablespoons honey Zest of 1 lime
Directions
Heat oven to 400 degrees. Roll dough 1/8 inch thick, and line 4 1/2-by-14-inch rectangular tart pan placed on a baking sheet. Place in refrigerator to chill for at least 30 minutes.
Line tart shell with parchment and dry beans or weights; bake 20 minutes. Remove paper and beans; reduce oven to 350 degrees. Bake shell until golden, about 10 minutes. Remove from oven; cool on a rack.
Pour lime curd into tart shell. Place berries and honey in a medium bowl; toss to combine. Heap blueberries on curd, and garnish with lime zest. Serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Blueberry Tart with Lime Curd
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blueberry Tart with Lime Curd
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
