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Recipe Summary
Yield: Makes one dozen 1/2-cup pops
Ingredients
Ingredient Checklist
32 ounces low-fat or nonfat vanilla yogurt
3 tablespoons freshly squeezed lemon juice
5 ounces fresh or frozen blueberries
Gallery
Recipe Summary
Yield: Makes one dozen 1/2-cup pops
Gallery
Recipe Summary
Yield: Makes one dozen 1/2-cup pops
Recipe Summary
Yield: Makes one dozen 1/2-cup pops
Yield: Makes one dozen 1/2-cup pops
Makes one dozen 1/2-cup pops
Ingredients
Ingredients
- 32 ounces low-fat or nonfat vanilla yogurt
- 3 tablespoons freshly squeezed lemon juice
- 5 ounces fresh or frozen blueberries
Directions
In the jar of a blender, blend 28 ounces yogurt and 2 tablespoons lemon juice; transfer to a bowl. Wash the blender jar, and combine remaining 4 ounces yogurt with 1/2 cup berries and remaining tablespoon lemon juice in jar. Blend to make 1 cup.
Fill each 1/3-cup pop mold with alternating layers of yogurt and puree, adding whole fruit as you go. Swirl with a knife. Freeze 25 minutes. Insert wooden pop sticks halfway, and freeze overnight. Pops will keep, frozen, for at least 3 weeks.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Blueberry Tie-Dye Pops
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Blueberry Tie-Dye Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
