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Gallery Boiled Lentils Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 pound French green lentils 1 large carrot, peeled, cut into thirds 1 stalk celery, cut into thirds 1 medium onion, peeled, halved 1 bay leaf Salt
Gallery Boiled Lentils
Recipe Summary Servings: 12
Gallery
Boiled Lentils
Boiled Lentils
Boiled Lentils
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 pound French green lentils 1 large carrot, peeled, cut into thirds 1 stalk celery, cut into thirds 1 medium onion, peeled, halved 1 bay leaf Salt
Directions
Cover the lentils with water, and let them stand overnight. Drain. In a saucepan, combine ingredients; season with salt; add water to cover by 1 to 2 inches. Bring to a boil. Reduce heat to medium low; cook until the lentils are tender, 10 to 12 minutes. Remove from heat, and discard carrot, celery, and onion; drain and serve.
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 1
Add Rating & Review
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 1
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 1
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 1
5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 1
All Reviews for Boiled Lentils
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Boiled Lentils
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
