Reviews (1) Add Rating & Review 86 Ratings 5 star values: 28 4 star values: 32 3 star values: 17 2 star values: 9 1 star values: 0 Martha Stewart Member Rating: 5 stars 05/02/2015 This so simple broth is absolutely delightful. Perfect light broth to which one can add miso, sesame paste, etc. Comforting indeed and refreshing and invigorating with the ginger. YUM.
Back to Bok Choy and Chicken Soup All Reviews for Bok Choy and Chicken Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bok Choy and Chicken Soup Credit: Ryan Liebe Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 4 cups low-sodium chicken broth 2 cups water 2 stalks celery, thinly sliced (about 1/2 cup) 4 scallions, thinly sliced, white and light-green parts separated 2 cloves garlic, thinly sliced 1 1-inch piece ginger, peeled and julienned 1 small serrano or jalapeno chile, stemmed and thinly sliced (about 1 tablespoon) 1 pound boneless skinless chicken-breast halves 2 heads baby bok choy (about 12 ounces), stalks sliced crosswise into 1/2-inch pieces, leaves left whole 3/4 teaspoon fish sauce Coarse salt Lime wedges, for serving
Cook’s Notes This dish has the comfort of chicken soup, with a kick from ginger and chile. Cook’s Notes Smart StrategyRemoving the poached chicken breasts from the broth as soon as they are done saves them from overcooking. Ladling the hot soup directly over the shredded meat in the serving bowls just before serving reheats it without turning it rubbery.
Gallery Bok Choy and Chicken Soup Credit: Ryan Liebe
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Bok Choy and Chicken Soup Credit: Ryan Liebe
Bok Choy and Chicken Soup
Credit: Ryan Liebe
Bok Choy and Chicken Soup
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 4 cups low-sodium chicken broth 2 cups water 2 stalks celery, thinly sliced (about 1/2 cup) 4 scallions, thinly sliced, white and light-green parts separated 2 cloves garlic, thinly sliced 1 1-inch piece ginger, peeled and julienned 1 small serrano or jalapeno chile, stemmed and thinly sliced (about 1 tablespoon) 1 pound boneless skinless chicken-breast halves 2 heads baby bok choy (about 12 ounces), stalks sliced crosswise into 1/2-inch pieces, leaves left whole 3/4 teaspoon fish sauce Coarse salt Lime wedges, for serving
Directions
Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat. Reduce heat to medium, add chicken, and cook at a bare simmer until a thermometer inserted into thickest part of meat reaches 160 degrees, about 13 minutes. Remove chicken from broth. When cool enough to handle, tear into 1-inch pieces and divide among 4 bowls.
Meanwhile, add bok choy to broth. Simmer until just tender, about 5 minutes. Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with scallion greens. Serve with lime wedges.
Cook’s Notes This dish has the comfort of chicken soup, with a kick from ginger and chile.
Cook’s Notes Smart StrategyRemoving the poached chicken breasts from the broth as soon as they are done saves them from overcooking. Ladling the hot soup directly over the shredded meat in the serving bowls just before serving reheats it without turning it rubbery.
Cook’s Notes
This dish has the comfort of chicken soup, with a kick from ginger and chile.
Smart StrategyRemoving the poached chicken breasts from the broth as soon as they are done saves them from overcooking. Ladling the hot soup directly over the shredded meat in the serving bowls just before serving reheats it without turning it rubbery.
Reviews (1)
Add Rating & Review 86 Ratings 5 star values: 28 4 star values: 32 3 star values: 17 2 star values: 9 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/02/2015 This so simple broth is absolutely delightful. Perfect light broth to which one can add miso, sesame paste, etc. Comforting indeed and refreshing and invigorating with the ginger. YUM.
Reviews (1)
Add Rating & Review 86 Ratings 5 star values: 28 4 star values: 32 3 star values: 17 2 star values: 9 1 star values: 0
Add Rating & Review
86 Ratings 5 star values: 28 4 star values: 32 3 star values: 17 2 star values: 9 1 star values: 0
86 Ratings 5 star values: 28 4 star values: 32 3 star values: 17 2 star values: 9 1 star values: 0
86 Ratings 5 star values: 28 4 star values: 32 3 star values: 17 2 star values: 9 1 star values: 0
5 star values: 28 4 star values: 32 3 star values: 17 2 star values: 9 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/02/2015 This so simple broth is absolutely delightful. Perfect light broth to which one can add miso, sesame paste, etc. Comforting indeed and refreshing and invigorating with the ginger. YUM.Martha Stewart Member
Rating: 5 stars 05/02/2015
This so simple broth is absolutely delightful. Perfect light broth to which one can add miso, sesame paste, etc. Comforting indeed and refreshing and invigorating with the ginger. YUM.
Rating: 5 stars
All Reviews for Bok Choy and Chicken Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bok Choy and Chicken Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
