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Gallery Boozy Frozen Lemonade Credit: Christopher Testani Recipe Summary prep: 20 mins total: 6 hrs 50 mins Servings: 8
Ingredients Ingredient Checklist 3/4 cup sugar 1 bunch fresh tarragon 1 1/2 cups fresh lemon juice (from 7 to 8 lemons), plus wedges for serving 8 ounces gin, chilled
Cook’s Notes If your blender bowl is smaller than eight-cup capacity, blend half of the frozen lemon mixture with one cup water and four ounces gin, then repeat the process with the remaining mixture, water, and gin.
Gallery Boozy Frozen Lemonade Credit: Christopher Testani
Recipe Summary prep: 20 mins total: 6 hrs 50 mins Servings: 8
Gallery
Boozy Frozen Lemonade Credit: Christopher Testani
Boozy Frozen Lemonade
Credit: Christopher Testani
Boozy Frozen Lemonade
Recipe Summary prep: 20 mins total: 6 hrs 50 mins Servings: 8
Recipe Summary
prep: 20 mins total: 6 hrs 50 mins
Servings: 8
prep: 20 mins
total: 6 hrs 50 mins
prep:
20 mins
total:
6 hrs 50 mins
Servings: 8
8
Ingredients
Ingredients
- 3/4 cup sugar 1 bunch fresh tarragon 1 1/2 cups fresh lemon juice (from 7 to 8 lemons), plus wedges for serving 8 ounces gin, chilled
Directions
Combine sugar, 8 sprigs tarragon, and 3/4 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Remove from heat; let cool completely.
Remove and discard tarragon. Pour syrup into a freezer-safe 9-by-13-inch baking dish. Stir in lemon juice and 2 cups cold water. Freeze until solid, at least 6 hours and up to 1 day.
Remove from freezer; scrape surface of mixture with the tines of a fork until flaky. (If too firm to scrape, let stand at room temperature 10 minutes.) Transfer to a blender with gin and 2 cups ice-cold water. Blend until smooth. (Mixture can be returned to freezer at this point until ready to serve.) Divide among chilled serving glasses, garnish with tarragon sprigs and lemon wedges, and serve immediately.
Cook’s Notes If your blender bowl is smaller than eight-cup capacity, blend half of the frozen lemon mixture with one cup water and four ounces gin, then repeat the process with the remaining mixture, water, and gin.
Cook’s Notes
If your blender bowl is smaller than eight-cup capacity, blend half of the frozen lemon mixture with one cup water and four ounces gin, then repeat the process with the remaining mixture, water, and gin.
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All Reviews for Boozy Frozen Lemonade
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All Reviews for Boozy Frozen Lemonade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
