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Boozy Fruit
Credit:
Aya Brackett
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1/2 cup dried Calimyrna figs, coarsely chopped
1/2 cup dried tart California apricots, coarsely chopped
1/2 cup dried pears, coarsely chopped
1/4 cup raisins
2 cups port wine
1 cinnamon stick
Large pinch of kosher salt
Gallery
Boozy Fruit
Credit:
Aya Brackett
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 2 cups
Gallery
Boozy Fruit
Credit:
Aya Brackett
Boozy Fruit
Credit:
Aya Brackett
Boozy Fruit
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 2 cups
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 2 cups
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1/2 cup dried Calimyrna figs, coarsely chopped
- 1/2 cup dried tart California apricots, coarsely chopped
- 1/2 cup dried pears, coarsely chopped
- 1/4 cup raisins
- 2 cups port wine
- 1 cinnamon stick
- Large pinch of kosher salt
Directions
Combine all ingredients in a small saucepan. Bring to a boil; cook, stirring occasionally, until port just starts to turn syrupy, 8 to 10 minutes. (Sauce will continue to thicken as it cools.) Let cool completely. Remove cinnamon stick and serve, or store, covered, in refrigerator up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Boozy Fruit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Boozy Fruit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
