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Boozy Melon Three Ways
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 35 mins
Yield: Serves 6 to 8
Ingredients
Tequila-Soaked Watermelon:
2/3 cup sugar
1/2 cup tequila
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seedless watermelon
1/2 cup fresh mint leaves
Gin-Soaked Honeydew:
2/3 cup sugar
1/2 cup gin
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seeded honeydew
1/2 cup fresh tarragon leaves
Vodka-Soaked Cantaloupe:
2/3 cup sugar
1/2 cup vodka
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seeded cantaloupe
1/2 cup fresh basil leaves
Ingredient Checklist
Lime wedges and flaky sea salt, such as Jacobsen’s, for serving
Gallery
Boozy Melon Three Ways
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 35 mins
Yield: Serves 6 to 8
Gallery
Boozy Melon Three Ways
Credit:
Bryan Gardner
Boozy Melon Three Ways
Credit:
Bryan Gardner
Boozy Melon Three Ways
Recipe Summary
prep: 20 mins
total: 35 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 20 mins
total: 35 mins
Yield: Serves 6 to 8
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
2/3 cup sugar
1/2 cup tequila
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seedless watermelon
1/2 cup fresh mint leaves
2/3 cup sugar
1/2 cup gin
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seeded honeydew
1/2 cup fresh tarragon leaves
2/3 cup sugar
1/2 cup vodka
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seeded cantaloupe
1/2 cup fresh basil leaves
Lime wedges and flaky sea salt, such as Jacobsen’s, for serving
Directions
Tequila-Soaked Watermelon: Place sugar, tequila, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange watermelon in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with mint and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
Gin-Soaked Honeydew: Place sugar, gin, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange honeydew in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with tarragon and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
Vodka-Soaked Cantaloupe: Place sugar, vodka, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange cantaloupe in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with basil and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Boozy Melon Three Ways
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Boozy Melon Three Ways
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
