Reviews (2)
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13 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/23/2012
These cookies are tasteless and bland, even with the bourbon. Even a glaze couldn't make these taste anything but like uncooked pie dough. This is the third time a Martha Stewart cookie recipe was horrible. Doesn't she test her recipes? Doesn't seem like it. Now I have 3 dozen tasteless cookies to dispose of. What a waste!
Martha Stewart Member
Rating: Unrated
02/17/2009
dough was a little sticky, so i added a few extra table spoons to it. used jack daniels whiskey, instead of standard bourbon. not bad. not extremely sweet.
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Bourbon Currant Cookies
Recipe Summary
Yield: Makes 6 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
2 large eggs
3 cups sifted all-purpose flour, plus more for work surface
1/3 cup bourbon
1/2 cup dried currants
4 tablespoons heavy cream
Cook's Notes
Cookies can be stored in airtight containers at room temperature up to 2 days.
Gallery
Bourbon Currant Cookies
Recipe Summary
Yield: Makes 6 dozen
Gallery
Bourbon Currant Cookies
Bourbon Currant Cookies
Bourbon Currant Cookies
Recipe Summary
Yield: Makes 6 dozen
Recipe Summary
Yield: Makes 6 dozen
Yield: Makes 6 dozen
Makes 6 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 3 cups sifted all-purpose flour, plus more for work surface
- 1/3 cup bourbon
- 1/2 cup dried currants
- 4 tablespoons heavy cream
Directions
Preheat oven to 350 degrees. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add 1 egg, the flour, bourbon, and currants; mix until well combined.
Roll out dough on a lightly floured work surface to 1/4 inch thick. Cut into desired shapes (such as 2-inch card shapes). Whisk together remaining egg and the cream in a small bowl, and brush cookies with egg wash. Space 1 inch apart on baking sheets lined with parchment paper.
Bake until pale golden brown, about 12 to 15 minutes. Let cool on sheets on wire racks.
Cook's Notes
Cookies can be stored in airtight containers at room temperature up to 2 days.
Cook’s Notes
Cookies can be stored in airtight containers at room temperature up to 2 days.
Reviews (2)
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/23/2012
These cookies are tasteless and bland, even with the bourbon. Even a glaze couldn't make these taste anything but like uncooked pie dough. This is the third time a Martha Stewart cookie recipe was horrible. Doesn't she test her recipes? Doesn't seem like it. Now I have 3 dozen tasteless cookies to dispose of. What a waste!
Martha Stewart Member
Rating: Unrated
02/17/2009
dough was a little sticky, so i added a few extra table spoons to it. used jack daniels whiskey, instead of standard bourbon. not bad. not extremely sweet.
Reviews (2)
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
0
1 star values:
0
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
0
1 star values:
0
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
0
1 star values:
0
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 7
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/23/2012
These cookies are tasteless and bland, even with the bourbon. Even a glaze couldn't make these taste anything but like uncooked pie dough. This is the third time a Martha Stewart cookie recipe was horrible. Doesn't she test her recipes? Doesn't seem like it. Now I have 3 dozen tasteless cookies to dispose of. What a waste!
Martha Stewart Member
Rating: Unrated
02/17/2009
dough was a little sticky, so i added a few extra table spoons to it. used jack daniels whiskey, instead of standard bourbon. not bad. not extremely sweet.
Martha Stewart Member
Rating: Unrated
12/23/2012
These cookies are tasteless and bland, even with the bourbon. Even a glaze couldn't make these taste anything but like uncooked pie dough. This is the third time a Martha Stewart cookie recipe was horrible. Doesn't she test her recipes? Doesn't seem like it. Now I have 3 dozen tasteless cookies to dispose of. What a waste!
Rating: Unrated
Rating: Unrated
02/17/2009
dough was a little sticky, so i added a few extra table spoons to it. used jack daniels whiskey, instead of standard bourbon. not bad. not extremely sweet.
All Reviews for Bourbon Currant Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bourbon Currant Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
