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Bourbon Whipped Cream
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
1 cup heavy cream, chilled
1 vanilla bean, split lengthwise and scraped
1/2 cup creme fraiche
2 tablespoons pure maple syrup
2 teaspoons bourbon
Gallery
Bourbon Whipped Cream
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Bourbon Whipped Cream
Bourbon Whipped Cream
Bourbon Whipped Cream
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 1 cup heavy cream, chilled
- 1 vanilla bean, split lengthwise and scraped
- 1/2 cup creme fraiche
- 2 tablespoons pure maple syrup
- 2 teaspoons bourbon
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream and vanilla scrapings. Beat on medium speed until mixture is thick, about 5 minutes. Add the creme fraiche, maple syrup, and bourbon, and continue beating until stiff peaks form, about 2 minutes more. Serve immediately, or cover with plastic wrap, and refrigerate until ready to serve, up to 1 hour.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bourbon Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bourbon Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
