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Gallery Braised Baby Artichokes with Fava Beans and Spring Onions Recipe Summary Servings: 8

Ingredients Ingredient Checklist Coarse salt, to taste 2 cups fava beans (from 1 1/2 pounds of pods) 20 baby spring onions or pearl onions 2 lemons 24 baby artichokes 3 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium shallot, minced 1 cup homemade or low-sodium store-bought chicken stock 1/2 cup dry white wine Freshly ground pepper, to taste

Gallery Braised Baby Artichokes with Fava Beans and Spring Onions

Recipe Summary Servings: 8

Braised Baby Artichokes with Fava Beans and Spring Onions

Braised Baby Artichokes with Fava Beans and Spring Onions

Braised Baby Artichokes with Fava Beans and Spring Onions

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Coarse salt, to taste 2 cups fava beans (from 1 1/2 pounds of pods) 20 baby spring onions or pearl onions 2 lemons 24 baby artichokes 3 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium shallot, minced 1 cup homemade or low-sodium store-bought chicken stock 1/2 cup dry white wine Freshly ground pepper, to taste

Directions

Fill a large bowl with ice water. Bring a pot of salted water to a boil. Add beans, and cook until just tender, about 5 minutes. Using a slotted spoon, plunge beans into ice water. Drain well. Keep water boiling, and refill bowl with ice water. Repeat with onions. Peel beans and onions.

Fill a large bowl with water and juice of 1/2 lemon. Remove tough outer leaves of artichokes. Trim tops and stems. Cut in half lengthwise, and transfer to lemon water to prevent discoloration.

Melt 2 tablespoons butter with the oil in a large saute pan over medium heat. Add shallot, and cook until soft, 2 to 3 minutes. Drain artichokes, and add to skillet along with onions, stock, wine, salt, and pepper. Bring to a simmer, and cover with a piece of parchment paper, then with a lid. Reduce heat to maintain a simmer, and cook until artichokes and onions are tender, about 20 minutes.

Add fava beans, and cook, uncovered, until tender and warmed through, about 2 minutes. Remove from heat. Swirl in remaining tablespoon butter until melted. Squeeze juice from remaining 1 1/2 lemons over the top. Season with salt and pepper, and serve.

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All Reviews for Braised Baby Artichokes with Fava Beans and Spring Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Braised Baby Artichokes with Fava Beans and Spring Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest