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Gallery Braised Celery Credit: Martyn Thompson Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 10
Ingredients Ingredient Checklist 2 large heads celery, outer stalks removed Coarse salt and freshly ground pepper 4 to 6 large sprigs thyme 6 tablespoons unsalted butter, cut into small pieces 2 1/2 cups low-sodium chicken broth 1/4 cup extra-virgin olive oil
Gallery Braised Celery Credit: Martyn Thompson
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 10
Gallery
Braised Celery Credit: Martyn Thompson
Braised Celery
Credit: Martyn Thompson
Braised Celery
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 10
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 10
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 10
10
Ingredients
Ingredients
- 2 large heads celery, outer stalks removed Coarse salt and freshly ground pepper 4 to 6 large sprigs thyme 6 tablespoons unsalted butter, cut into small pieces 2 1/2 cups low-sodium chicken broth 1/4 cup extra-virgin olive oil
Directions
Preheat oven to 375 degrees, with rack in upper third. Cut each head of celery in half lengthwise, and peel larger stalks with a vegetable peeler. Trim 1/4 inch from bases (keeping heads intact), then trim tops so each half is about 12 inches long. Arrange celery in a single layer, cut-sides up, in a 9-by-13-inch baking dish. Season generously with salt and pepper; scatter with thyme and dot with butter. Pour in broth and oil.
Cover with parchment-lined foil. Bake until celery is knife-tender, 40 to 45 minutes. Turn oven to broil; remove foil. Spoon juices over celery and broil until lightly charred in spots, 5 to 10 minutes. Serve.
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All Reviews for Braised Celery
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All Reviews for Braised Celery
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
