Reviews (1) Add Rating & Review 76 Ratings 5 star values: 17 4 star values: 29 3 star values: 20 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: Unrated 10/11/2014 I stumbled across this recipe when searching for a way to use up some sauerkraut. Although dubious I made it and it was very delicious and surprisingly light. I've now made it a second time, and kept the carrots and onions in large pieces/strips and it's a hit - highly recommend trying it out!
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Gallery Braised Chicken Legs in Sauerkraut Credit: Linda Pugliese Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 3 1/2 pounds chicken legs Coarse salt 1 tablespoon extra-virgin olive oil 1 large yellow onion, halved and cut into 1/4-inch slices (about 3 1/2 cups) 3 large carrots, peeled and grated 4 cups store-bought sauerkraut
Gallery Braised Chicken Legs in Sauerkraut Credit: Linda Pugliese
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Braised Chicken Legs in Sauerkraut Credit: Linda Pugliese
Braised Chicken Legs in Sauerkraut
Credit: Linda Pugliese
Braised Chicken Legs in Sauerkraut
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 3 1/2 pounds chicken legs Coarse salt 1 tablespoon extra-virgin olive oil 1 large yellow onion, halved and cut into 1/4-inch slices (about 3 1/2 cups) 3 large carrots, peeled and grated 4 cups store-bought sauerkraut
Directions
Preheat oven to 375 degrees. Season chicken on all sides with salt. Heat a large skillet over medium-high heat; swirl in oil. Add chicken and cook until browned, about 4 minutes a side. Transfer to a plate.
Add onion to skillet. Cook, scraping up browned bits, about 1 minute. Remove from heat; stir in carrots and sauerkraut until well combined.
Transfer sauerkraut mixture to a 9-by-13-inch baking dish. Nestle chicken legs in mixture, cover with parchment-lined foil, and bake 30 minutes. Uncover, increase heat to 425 degrees, and bake until top is lightly caramelized and a thermometer inserted into thickest part of chicken legs (without touching bone) registers 165 degrees, about 10 minutes more. Serve immediately.
Reviews (1)
Add Rating & Review 76 Ratings 5 star values: 17 4 star values: 29 3 star values: 20 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: Unrated 10/11/2014 I stumbled across this recipe when searching for a way to use up some sauerkraut. Although dubious I made it and it was very delicious and surprisingly light. I've now made it a second time, and kept the carrots and onions in large pieces/strips and it's a hit - highly recommend trying it out!
Reviews (1)
Add Rating & Review 76 Ratings 5 star values: 17 4 star values: 29 3 star values: 20 2 star values: 9 1 star values: 1
Add Rating & Review
76 Ratings 5 star values: 17 4 star values: 29 3 star values: 20 2 star values: 9 1 star values: 1
76 Ratings 5 star values: 17 4 star values: 29 3 star values: 20 2 star values: 9 1 star values: 1
76 Ratings 5 star values: 17 4 star values: 29 3 star values: 20 2 star values: 9 1 star values: 1
5 star values: 17 4 star values: 29 3 star values: 20 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: Unrated 10/11/2014 I stumbled across this recipe when searching for a way to use up some sauerkraut. Although dubious I made it and it was very delicious and surprisingly light. I've now made it a second time, and kept the carrots and onions in large pieces/strips and it's a hit - highly recommend trying it out!Martha Stewart Member
Rating: Unrated 10/11/2014
I stumbled across this recipe when searching for a way to use up some sauerkraut. Although dubious I made it and it was very delicious and surprisingly light. I’ve now made it a second time, and kept the carrots and onions in large pieces/strips and it’s a hit - highly recommend trying it out!
Rating: Unrated
All Reviews for Braised Chicken Legs in Sauerkraut
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Chicken Legs in Sauerkraut
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
