Reviews Add Rating & Review
Back to Braised Chicken with Tomatoes and Freekeh All Reviews for Braised Chicken with Tomatoes and Freekeh - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Braised Chicken with Tomatoes and Freekeh Credit: Kate Mathis Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoon extra-virgin olive oil 4 chicken legs (thighs and drumsticks; about 2 pounds total) Kosher salt and freshly ground pepper 1 medium onion, finely diced 4 cloves garlic, smashed 1 cup cracked freekeh 4 sprigs thyme 1 pint cherry tomatoes 1/2 cup pitted green olives, such as picholine
Gallery Braised Chicken with Tomatoes and Freekeh Credit: Kate Mathis
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4
Gallery
Braised Chicken with Tomatoes and Freekeh Credit: Kate Mathis
Braised Chicken with Tomatoes and Freekeh
Credit: Kate Mathis
Braised Chicken with Tomatoes and Freekeh
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 15 mins
Servings: 4
prep: 25 mins
total: 1 hr 15 mins
prep:
25 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoon extra-virgin olive oil 4 chicken legs (thighs and drumsticks; about 2 pounds total) Kosher salt and freshly ground pepper 1 medium onion, finely diced 4 cloves garlic, smashed 1 cup cracked freekeh 4 sprigs thyme 1 pint cherry tomatoes 1/2 cup pitted green olives, such as picholine
Directions
Preheat oven to 375 degrees. Heat oil in a large braiser or straight-sided ovenproof skillet over medium-high. Season chicken with salt and pepper; cook, skin-sides down, until golden brown, 5 to 6 minutes. Turn and brown on other sides, about 2 minutes. Transfer to a plate.
Pour off all but 2 tablespoons fat from skillet. Reduce heat to medium; add onion and garlic and cook, stirring, until onion is translucent, about 3 minutes. Stir in freekeh and cook about 30 seconds. Stir in 1 cup water, 1/2 teaspoon salt, and thyme. Return chicken to pan; add tomatoes and olives. Bring liquid to a boil, then cover and roast in oven until freekeh is tender and chicken is cooked through, about 30 minutes. Let stand 15 minutes; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Braised Chicken with Tomatoes and Freekeh
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Chicken with Tomatoes and Freekeh
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
