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Gallery Braised Fennel and Artichokes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 4 cloves garlic, thinly sliced 1 dried mild red chile, such as Italian finger hots or red Thai 3 large fennel bulbs, cored, outer layers removed, and cut into 2-by-1/8-inch strips 4 large artichokes, outer leaves removed, head cut into thin slices 4 strips lemon peel 4 sprigs thyme 1/2 cup dry white wine Coarse sea salt Freshly ground black pepper
Gallery Braised Fennel and Artichokes
Recipe Summary Servings: 4
Gallery
Braised Fennel and Artichokes
Braised Fennel and Artichokes
Braised Fennel and Artichokes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil 4 cloves garlic, thinly sliced 1 dried mild red chile, such as Italian finger hots or red Thai 3 large fennel bulbs, cored, outer layers removed, and cut into 2-by-1/8-inch strips 4 large artichokes, outer leaves removed, head cut into thin slices 4 strips lemon peel 4 sprigs thyme 1/2 cup dry white wine Coarse sea salt Freshly ground black pepper
Directions
Heat olive oil in a large, straight-sided skillet over medium-high heat. Add garlic and chile and cook until garlic is fragrant, 2 to 3 minutes.
Add fennel, artichokes, lemon peel, thyme, and wine to skillet; stir to combine. Bring to mixture to a boil, reduce heat to a simmer, and cover. Cook, stirring occasionally, until fennel is tender, about 25 minutes. It may be necessary to add water if liquid evaporates too quickly.
Using a slotted spoon, transfer solids to a bowl; set aside. Increase heat to high and reduce liquid by half. Pour reduced liquid over the fennel and artichoke mixture. Season with salt and pepper, and serve.
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All Reviews for Braised Fennel and Artichokes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Fennel and Artichokes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
