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Gallery Braised Fennel with Pomegranate Credit: Yunhee Kim Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 fennel bulbs (1 3/4 pounds total), trimmed and cut into 1 1/2-inch wedges, plus fronds for serving Kosher salt and freshly ground pepper 2 cloves garlic, thinly sliced (1 tablespoon) 1/2 cup fresh orange juice 1/2 cup low-sodium chicken broth 2 tablespoons pomegranate juice 2 tablespoons finely shredded mint 2 tablespoons finely chopped toasted hazelnuts 1/4 cup pomegranate seeds

Gallery Braised Fennel with Pomegranate Credit: Yunhee Kim

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Braised Fennel with Pomegranate      Credit: Yunhee Kim  

Braised Fennel with Pomegranate

Credit: Yunhee Kim

Braised Fennel with Pomegranate

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Recipe Summary

prep: 25 mins total: 30 mins

Servings: 4

prep: 25 mins

total: 30 mins

prep:

25 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 2 fennel bulbs (1 3/4 pounds total), trimmed and cut into 1 1/2-inch wedges, plus fronds for serving Kosher salt and freshly ground pepper 2 cloves garlic, thinly sliced (1 tablespoon) 1/2 cup fresh orange juice 1/2 cup low-sodium chicken broth 2 tablespoons pomegranate juice 2 tablespoons finely shredded mint 2 tablespoons finely chopped toasted hazelnuts 1/4 cup pomegranate seeds

Directions

Heat a large skillet over high; add olive oil and fennel in a single layer (work in batches, if needed). Season with salt and pepper; cook until browned, 2 minutes a side. Add garlic, orange juice, broth, and pomegranate juice. Bring to a boil; cover and simmer, turning once, until tender, 8 minutes. Uncover; cook on high until liquid is syrupy, about 3 minutes. Transfer to a plate; let cool 5 minutes. Serve, sprinkled with mint, fennel fronds, hazelnuts, and pomegranate seeds.

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All Reviews for Braised Fennel with Pomegranate

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All Reviews for Braised Fennel with Pomegranate

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