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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Pork Chops

Ingredients Ingredient Checklist 2 tablespoons canola oil Six 6-ounce boneless center-cut pork chops, trimmed of any fat 1 teaspoon Dijon mustard 1 tablespoon red-wine vinegar 2 tablespoons light-brown sugar 1 tablespoon Worcestershire or soy sauce 1 teaspoon garlic salt Sprigs fresh parsley, for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 Pork Chops

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Pork Chops

Pork Chops

Ingredients

Ingredients

  • 2 tablespoons canola oil Six 6-ounce boneless center-cut pork chops, trimmed of any fat 1 teaspoon Dijon mustard 1 tablespoon red-wine vinegar 2 tablespoons light-brown sugar 1 tablespoon Worcestershire or soy sauce 1 teaspoon garlic salt Sprigs fresh parsley, for garnish

Directions

Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.

Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.

Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.

Reviews (8)

 Add Rating & Review     100 Ratings   5 star values:        26    4 star values:        27    3 star values:        26    2 star values:        15    1 star values:        6

Reviews (8)

Add Rating & Review     100 Ratings   5 star values:        26    4 star values:        27    3 star values:        26    2 star values:        15    1 star values:        6

Add Rating & Review

100 Ratings 5 star values: 26 4 star values: 27 3 star values: 26 2 star values: 15 1 star values: 6

100 Ratings 5 star values: 26 4 star values: 27 3 star values: 26 2 star values: 15 1 star values: 6

100 Ratings 5 star values: 26 4 star values: 27 3 star values: 26 2 star values: 15 1 star values: 6

  • 5 star values: 26 4 star values: 27 3 star values: 26 2 star values: 15 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       03/28/2019   I doubled the sauce recipe and it was perfect. Be sure to watch the time and check a couple of times in case the sauce is evaporating too fast. I burned one pan using thin pork chops. Different pans cook at different rates, too.  

Martha Stewart Member     Rating: 1 stars       05/15/2018   I was looking for a bit of a pick-me-up for my usual braised pork chops. These were overcooked in less than 30 minutes. I have made braised pork chops many times over the years by coating the pork chops in seasoned flour, browning, adding only 1/4 c of liquid i.e. water, wine, or apple juice for 4 chops. I couldn't believe it was right the first time I made it. Believe it! It's the perfect amount. Cover on low for JUST 20 minutes. Voilà!  

Martha Stewart Member     Rating: Unrated       02/06/2011   Wonderful! Very easy. I agree with other comments - double the liquid or at least add more water - it will cook out anyway.  

Martha Stewart Member     Rating: Unrated       03/23/2010   These were super easy and my boys loved them. And the house smelled fantastic while they were cooking!!  

Martha Stewart Member     Rating: Unrated       10/06/2008   I've made these many times since first seeing the segment on the show. I also double the recipe for the liquid. These pork chops come out so tender and delish!  

Martha Stewart Member     Rating: Unrated       04/30/2008   When I tried this recipe, I doubled the recipe for the braising liquid. I couldn't imagine how so little liquid would last an hour even at the lowest simmer. They turned out great and there was a little sauce for the chops at the end. I've recommended the recipe to several friends, noting my adjustment, of course! Give these another try!  

Martha Stewart Member     Rating: Unrated       04/28/2008   I tried this - sounded great - but the water mix was completely gone after 30 minutes and burnt!! Is the timing in step 2 correct?

    Martha Stewart Member

    Rating: 5 stars 03/28/2019

I doubled the sauce recipe and it was perfect. Be sure to watch the time and check a couple of times in case the sauce is evaporating too fast. I burned one pan using thin pork chops. Different pans cook at different rates, too.

Rating: 5 stars

Rating: 1 stars 05/15/2018

I was looking for a bit of a pick-me-up for my usual braised pork chops. These were overcooked in less than 30 minutes. I have made braised pork chops many times over the years by coating the pork chops in seasoned flour, browning, adding only 1/4 c of liquid i.e. water, wine, or apple juice for 4 chops. I couldn’t believe it was right the first time I made it. Believe it! It’s the perfect amount. Cover on low for JUST 20 minutes. Voilà!

Rating: 1 stars

Rating: Unrated 02/06/2011

Wonderful! Very easy. I agree with other comments - double the liquid or at least add more water - it will cook out anyway.

Rating: Unrated

Rating: Unrated 03/23/2010

These were super easy and my boys loved them. And the house smelled fantastic while they were cooking!!

Rating: Unrated 10/06/2008

I’ve made these many times since first seeing the segment on the show. I also double the recipe for the liquid. These pork chops come out so tender and delish!

Rating: Unrated 04/30/2008

When I tried this recipe, I doubled the recipe for the braising liquid. I couldn’t imagine how so little liquid would last an hour even at the lowest simmer. They turned out great and there was a little sauce for the chops at the end. I’ve recommended the recipe to several friends, noting my adjustment, of course! Give these another try!

Rating: Unrated 04/28/2008

I tried this - sounded great - but the water mix was completely gone after 30 minutes and burnt!! Is the timing in step 2 correct?

All Reviews for Braised Pork Chops

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Braised Pork Chops

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest