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Brandy Butter
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup packed light-brown sugar
3 tablespoons good-quality brandy
Cook's Notes
Brandy butter can be refrigerated in an airtight container up to 3 days; bring to room temperature before using.
Gallery
Brandy Butter
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Brandy Butter
Brandy Butter
Brandy Butter
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/2 cup packed light-brown sugar
- 3 tablespoons good-quality brandy
Directions
Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until creamy. Mix in the brandy.
Cook's Notes
Brandy butter can be refrigerated in an airtight container up to 3 days; bring to room temperature before using.
Cook’s Notes
Brandy butter can be refrigerated in an airtight container up to 3 days; bring to room temperature before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brandy Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brandy Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
