Reviews (1) Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 4 Martha Stewart Member Rating: Unrated 12/12/2013 Don't be stupid like me and actually follow the directions to put (even warmed) water into a 475-degree baking dish. It shattered my casserole dish right away due to thermal expansion. You should use a metal pan.
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Gallery Bread Wreath Credit: Ryan Liebe Recipe Summary prep: 25 mins total: 5 hrs 30 mins Servings: 6
Ingredients Ingredient Checklist 1 cup all-purpose flour, plus more for dusting and sprinkling 1/2 cup rye flour 1 cup plus 2 tablespoons bread flour 2 teaspoons coarse salt 1 1/2 teaspoons dry active yeast (from one 1/4-ounce envelope) 1 1/4 cups warm water (110 degrees), plus 1 cup water for metal baking pan
Gallery Bread Wreath Credit: Ryan Liebe
Recipe Summary prep: 25 mins total: 5 hrs 30 mins Servings: 6
Gallery
Bread Wreath Credit: Ryan Liebe
Bread Wreath
Credit: Ryan Liebe
Bread Wreath
Recipe Summary prep: 25 mins total: 5 hrs 30 mins Servings: 6
Recipe Summary
prep: 25 mins total: 5 hrs 30 mins
Servings: 6
prep: 25 mins
total: 5 hrs 30 mins
prep:
25 mins
total:
5 hrs 30 mins
Servings: 6
6
Ingredients
Ingredients
- 1 cup all-purpose flour, plus more for dusting and sprinkling 1/2 cup rye flour 1 cup plus 2 tablespoons bread flour 2 teaspoons coarse salt 1 1/2 teaspoons dry active yeast (from one 1/4-ounce envelope) 1 1/4 cups warm water (110 degrees), plus 1 cup water for metal baking pan
Directions
Mix together 3/4 cup all-purpose flour, the rye and bread flours, salt, yeast, and warm water in a large bowl with a wooden spoon. (Dough will be sticky.) Cover bowl with a kitchen towel and let rise in a warm place until doubled in size, 2 to 2 1/2 hours. Refrigerate dough in bowl until cold, about 1 hour.
Preheat oven to 475 degrees, with a pizza stone or inverted rimmed baking sheet on rack in top position and a metal baking pan on rack in lowest position. Transfer dough to a lightly floured work surface and sprinkle with remaining 1/4 cup all-purpose flour. Knead briefly to incorporate, then form into a smooth ball. Return to bowl, cover with towel, and refrigerate 30 minutes.
Invert a cookie sheet, cover with parchment, and dust with all-purpose flour. Place dough in center. Poke a hole in center of dough with your thumbs and stretch it until dough measures 9 inches in diameter and hole measures 4 1/2 inches in diameter. Generously sprinkle with all-purpose flour and let rest, uncovered, 15 minutes. Using kitchen shears, cut 14 deep Vs into top of dough, going almost all of the way through. Pull points of cut Vs away from center to create 14 leaves around wreath. Let rest, uncovered, 15 minutes.
In one quick motion, slide wreath on parchment onto pizza stone, then pour water into metal baking pan. Bake until bread is golden brown, about 20 minutes. Slide wreath on parchment onto a baking sheet, then slide wreath off parchment onto a wire rack. Let cool at least 30 minutes before serving. Bread is best eaten same day it is made.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 4
Martha Stewart Member Rating: Unrated 12/12/2013 Don't be stupid like me and actually follow the directions to put (even warmed) water into a 475-degree baking dish. It shattered my casserole dish right away due to thermal expansion. You should use a metal pan.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 4
Add Rating & Review
25 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 4
25 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 4
25 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 4
5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 4
Martha Stewart Member Rating: Unrated 12/12/2013 Don't be stupid like me and actually follow the directions to put (even warmed) water into a 475-degree baking dish. It shattered my casserole dish right away due to thermal expansion. You should use a metal pan.Martha Stewart Member
Rating: Unrated 12/12/2013
Don’t be stupid like me and actually follow the directions to put (even warmed) water into a 475-degree baking dish. It shattered my casserole dish right away due to thermal expansion. You should use a metal pan.
Rating: Unrated
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All Reviews for Bread Wreath
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
