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Gallery Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables Credit: Marcus Nilsson Recipe Summary prep: 5 mins total: 5 mins Servings: 1
Ingredients Ingredient Checklist Olive Oil-Fried Eggs Easy Roasted Vegetables Plain Greek yogurt Sliced hot chiles or hot sauce Tender herbs, such as flat-leaf parsley leaves Kosher salt and freshly ground pepper
Gallery Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables Credit: Marcus Nilsson
Recipe Summary prep: 5 mins total: 5 mins Servings: 1
Gallery
Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables Credit: Marcus Nilsson
Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables
Credit: Marcus Nilsson
Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables
Recipe Summary prep: 5 mins total: 5 mins Servings: 1
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 1
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 1
1
Ingredients
Ingredients
- Olive Oil-Fried Eggs Easy Roasted Vegetables Plain Greek yogurt Sliced hot chiles or hot sauce Tender herbs, such as flat-leaf parsley leaves Kosher salt and freshly ground pepper
Directions
Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
