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Breakfast Crepes with Candied Tangerines

                              Credit: 
                              VICTORIA PEARSON

Recipe Summary

Yield: Makes 12

Ingredients

Ingredient Checklist

1 cup sugar

3 tangerines, thinly sliced

2/3 cup all-purpose flour

1 large egg

1 large egg yolk

2 tablespoons unsalted butter, melted, plus more for skillet

3/4 cup whole milk

Gallery

Breakfast Crepes with Candied Tangerines

                              Credit: 
                              VICTORIA PEARSON

Recipe Summary

Yield: Makes 12

Breakfast Crepes with Candied Tangerines

                              Credit: 
                              VICTORIA PEARSON

Breakfast Crepes with Candied Tangerines

                              Credit: 
                              VICTORIA PEARSON

Breakfast Crepes with Candied Tangerines

Recipe Summary

Yield: Makes 12

Recipe Summary

Yield: Makes 12

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • 1 cup sugar
  • 3 tangerines, thinly sliced
  • 2/3 cup all-purpose flour
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons unsalted butter, melted, plus more for skillet
  • 3/4 cup whole milk

Directions

In a saucepan, combine sugar and 1 cup water and bring to a boil over high heat, stirring to begin dissolving sugar. Reduce heat to medium and simmer, stirring occasionally, until sugar has dissolved completely, 5 minutes. Add tangerines and continue to simmer 8 to 10 minutes, until fruit is translucent and syrup has thickened. Remove from heat, set aside, and let cool.

In a blender, combine flour, egg, yolk, melted butter, and milk, and blend until smooth. Cover and refrigerate at least 1 hour and up to overnight.

Place an 8-inch skillet over medium-high heat, add a knob of butter, and swirl pan to coat bottom evenly. Ladle 1/4 cup of crepe batter into hot pan and swirl pan to coat bottom evenly with batter. Cook until batter is lightly browned on bottom, about 1 minute. Using a small metal spatula, lift edge of crepe and flip it over. Cook other side until golden brown.

Transfer to a warmed plate and repeat with remaining batter. To serve, fold 2 crepes in half, place them on a plate, and spoon some candied tangerines on top.

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All Reviews for Breakfast Crepes with Candied Tangerines

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Reviews:

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All Reviews for Breakfast Crepes with Candied Tangerines

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest