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Breakfast Sausage Puffs
Ingredients
Ingredient Checklist
1 sheet puff pastry, thawed
2 tablespoons maple syrup, plus more for serving
18 cooked breakfast sausages, about 1 pound
1 egg
Gallery
Breakfast Sausage Puffs
Gallery
Breakfast Sausage Puffs
Breakfast Sausage Puffs
Breakfast Sausage Puffs
Ingredients
Ingredients
- 1 sheet puff pastry, thawed
- 2 tablespoons maple syrup, plus more for serving
- 18 cooked breakfast sausages, about 1 pound
- 1 egg
Directions
Preheat oven to 425 degrees with rack in center position.
Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.
Reviews (3)
Add Rating & Review
38 Ratings
5 star values:
5
4 star values:
12
3 star values:
10
2 star values:
8
1 star values:
3
Reviews (3)
Add Rating & Review
38 Ratings
5 star values:
5
4 star values:
12
3 star values:
10
2 star values:
8
1 star values:
3
Add Rating & Review
38 Ratings
5 star values:
5
4 star values:
12
3 star values:
10
2 star values:
8
1 star values:
3
38 Ratings
5 star values:
5
4 star values:
12
3 star values:
10
2 star values:
8
1 star values:
3
38 Ratings
5 star values:
5
4 star values:
12
3 star values:
10
2 star values:
8
1 star values:
3
- 5 star values:
- 5
- 4 star values:
- 12
- 3 star values:
- 10
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
12/23/2012
These are easy and delicious! I make them ahead and freeze them. They are a new holiday tradition.
Martha Stewart Member
Rating: Unrated
12/03/2011
Maple syrup leaked out and burned to the bottom of the pastry
Martha Stewart Member
Rating: Unrated
12/23/2012
These are easy and delicious! I make them ahead and freeze them. They are a new holiday tradition.
Rating: Unrated
Rating: Unrated
12/03/2011
Maple syrup leaked out and burned to the bottom of the pastry
All Reviews for Breakfast Sausage Puffs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Breakfast Sausage Puffs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest