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Breakfast Taco

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Ingredients

Ingredient Checklist

1 large egg

1 large egg white

Coarse salt and ground pepper

1 corn tortilla (6-inch)

1 teaspoon olive oil

1 scallion, thinly sliced

1 tablespoon prepared red salsa

1 tablespoon reduced-fat sour cream

Gallery

Breakfast Taco

                              Credit: 
                              System Administrator

Breakfast Taco

                              Credit: 
                              System Administrator

Breakfast Taco

                              Credit: 
                              System Administrator

Breakfast Taco

Ingredients

Ingredients

  • 1 large egg
  • 1 large egg white
  • Coarse salt and ground pepper
  • 1 corn tortilla (6-inch)
  • 1 teaspoon olive oil
  • 1 scallion, thinly sliced
  • 1 tablespoon prepared red salsa
  • 1 tablespoon reduced-fat sour cream

Directions

In a small bowl, beat egg and egg white with 1/4 teaspoon salt and a pinch of pepper. Toast tortilla in toaster or oven. Set aside.

Heat oil and scallion in a small nonstick pan over medium. Cook scallion until soft, 1 minute. Add egg mixture; cook, stirring constantly with a heatproof rubber spatula or wooden spoon until set, 1 to 2 minutes.

Spoon egg mixture onto toasted tortilla, and top with salsa and sour cream. Fold tortilla over; serve immediately.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Breakfast Taco

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Breakfast Taco

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest