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Gallery Brisket Bento Box Credit: David Malosh Recipe Summary prep: 50 mins total: 4 hrs 45 mins Servings: 12
Ingredients Ingredient Checklist 4 pounds brisket, fat cap trimmed to 1/4 inch Coarse salt and freshly ground pepper 3 tablespoons plus 2 teaspoons extra-virgin olive oil 12 ounces shallots, halved and thinly sliced (about 2 cups) 16 ounces pomegranate juice (2 cups) 1 to 2 cups chicken broth 1 1/2 pounds brussels sprouts, cut lengthwise into 1/4-inch-thick slices (about 8 cups) 12 ounces shiitake mushrooms, stemmed and halved if large (about 5 cups) 2 large fennel bulbs, halved lengthwise, cored, and cut lengthwise into 1/4-inch-thick wedges (about 8 cups) Plenty of soft dinner rolls, such as brioche Blue cheese, such as Rogue River, for serving 2 cups pitted dates, sliced crosswise into 1/4-inch rings, for serving Condiments, such as hot-pepper relish, Napa Valley Mustard Company Sweet & Spicey Mustard, and Stonewall Kitchen Cranberry Horseradish Sauce, for serving
Gallery Brisket Bento Box Credit: David Malosh
Recipe Summary prep: 50 mins total: 4 hrs 45 mins Servings: 12
Gallery
Brisket Bento Box Credit: David Malosh
Brisket Bento Box
Credit: David Malosh
Brisket Bento Box
Recipe Summary prep: 50 mins total: 4 hrs 45 mins Servings: 12
Recipe Summary
prep: 50 mins total: 4 hrs 45 mins
Servings: 12
prep: 50 mins
total: 4 hrs 45 mins
prep:
50 mins
total:
4 hrs 45 mins
Servings: 12
12
Ingredients
Ingredients
- 4 pounds brisket, fat cap trimmed to 1/4 inch Coarse salt and freshly ground pepper 3 tablespoons plus 2 teaspoons extra-virgin olive oil 12 ounces shallots, halved and thinly sliced (about 2 cups) 16 ounces pomegranate juice (2 cups) 1 to 2 cups chicken broth 1 1/2 pounds brussels sprouts, cut lengthwise into 1/4-inch-thick slices (about 8 cups) 12 ounces shiitake mushrooms, stemmed and halved if large (about 5 cups) 2 large fennel bulbs, halved lengthwise, cored, and cut lengthwise into 1/4-inch-thick wedges (about 8 cups) Plenty of soft dinner rolls, such as brioche Blue cheese, such as Rogue River, for serving 2 cups pitted dates, sliced crosswise into 1/4-inch rings, for serving Condiments, such as hot-pepper relish, Napa Valley Mustard Company Sweet & Spicey Mustard, and Stonewall Kitchen Cranberry Horseradish Sauce, for serving
Directions
Preheat oven to 325 degrees with rack in lower third. Season brisket with 1 tablespoon salt and 1/2 teaspoon pepper. Heat 2 teaspoons oil in a dutch oven or other ovenproof heavy large pot over medium-high heat. Add brisket, fat side down, and cook, flipping once, until well browned on both sides, about 10 minutes.
Transfer brisket to a plate; lower heat to medium. Saute shallots, stirring frequently, until golden, about 8 minutes. Add pomegranate juice, increase heat, and boil until reduced by half, about 5 minutes. Return brisket, fat side up, and any accumulated juices to pot. Add enough broth to come three-quarters up brisket. Cover and transfer to oven.
Braise brisket, spooning juices over occasionally, until fork-tender, 3 to 3 1/2 hours. Uncover and let cool slightly. Shred in pot with 2 forks, tossing until meat has absorbed most of braising liquid. Cover to keep warm.
Increase oven to 400 degrees with racks in upper and lower thirds. Toss brussels sprouts and mushrooms with 2 tablespoons oil and 1 teaspoon salt; transfer to a rimmed baking sheet. Toss fennel with remaining tablespoon oil and 1/2 teaspoon salt; transfer to another rimmed baking sheet. Roast sprouts and mushrooms 10 minutes. Add fennel to oven and continue roasting, switching rack positions halfway through, until vegetables are tender and golden brown, 30 to 35 minutes more. Serve vegetables warm or at room temperature with brisket, rolls, cheese, dates, and condiments. Brisket can be made up to 2 days ahead. Uncover and let cool completely in braising liquid, but do not shred. Cover and store in braising liquid in refrigerator. Reheat, covered, over medium-low heat until warmed through; then shred.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Brisket Bento Box
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brisket Bento Box
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
