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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 4 broccoli-and-chickpea parmesan
Ingredients Ingredient Checklist 1 head broccoli (12 ounces), trimmed 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/3 cup panko breadcrumbs 1/3 cup finely grated Parmigiano-Reggiano (2 ounces) 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1 1/2 cups marinara sauce 3 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 1 can (15.5 ounces) chickpeas, drained and rinsed
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 45 mins Servings: 4 broccoli-and-chickpea parmesan
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
broccoli-and-chickpea parmesan
broccoli-and-chickpea parmesan
Ingredients
Ingredients
- 1 head broccoli (12 ounces), trimmed 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/3 cup panko breadcrumbs 1/3 cup finely grated Parmigiano-Reggiano (2 ounces) 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1 1/2 cups marinara sauce 3 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 1 can (15.5 ounces) chickpeas, drained and rinsed
Directions
Preheat oven to 450°F, with a large cast-iron or other ovenproof skillet on middle rack. Quarter broccoli lengthwise; cut larger pieces in half again (also lengthwise) to create long florets. Remove skillet from oven; swirl in 2 tablespoons oil. Add broccoli and turn to coat, then arrange so a flat side of each piece faces down; season with salt and pepper. Roast 15 minutes.
Stir together panko, Parmigiano, remaining oil, garlic, thyme, and oregano; season. Transfer broccoli to a plate. Add marinara to skillet; top with mozzarella and chickpeas. Return broccoli to skillet, browned-sides up. Sprinkle evenly with panko mixture. Roast until panko is golden, mozzarella is melted, and sauce is bubbling, about 10 minutes. Remove from oven; let stand 10 minutes. Serve.
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All Reviews for Broccoli-and-Chickpea Parmesan
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli-and-Chickpea Parmesan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
