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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 4 hrs Servings: 8 broccoli-cheddar-hash-brown-casserole-102797834.jpg
Ingredients Ingredient Checklist 4 medium russet potatoes (about 2 1/2 pounds total) Kosher salt and freshly ground pepper 2 1/2 cups shredded sharp cheddar (8 ounces) 4 teaspoons Dijon mustard 1/2 cup Greek yogurt, plus more for serving 1/2 cup sliced scallions (from about 4), plus more for serving 4 cups broccoli florets, cut into bite-size pieces 5 large eggs, lightly beaten 8 ounces bacon (about 8 slices) 2 tablespoons unsalted butter
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 4 hrs Servings: 8 broccoli-cheddar-hash-brown-casserole-102797834.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 4 hrs Servings: 8
Recipe Summary
prep: 40 mins total: 4 hrs
Servings: 8
prep: 40 mins
total: 4 hrs
prep:
40 mins
total:
4 hrs
Servings: 8
8
broccoli-cheddar-hash-brown-casserole-102797834.jpg
broccoli-cheddar-hash-brown-casserole-102797834.jpg
Ingredients
Ingredients
- 4 medium russet potatoes (about 2 1/2 pounds total) Kosher salt and freshly ground pepper 2 1/2 cups shredded sharp cheddar (8 ounces) 4 teaspoons Dijon mustard 1/2 cup Greek yogurt, plus more for serving 1/2 cup sliced scallions (from about 4), plus more for serving 4 cups broccoli florets, cut into bite-size pieces 5 large eggs, lightly beaten 8 ounces bacon (about 8 slices) 2 tablespoons unsalted butter
Directions
In a medium pot, bring potatoes to a boil in salted water; cook 10 minutes. Drain; let cool completely. Combine cheese, Dijon, yogurt, and scallions in a large bowl.
Peel potatoes; grate into large shreds (about 6 cups). Fold potatoes, broccoli, eggs, 2 teaspoons salt, and 1/2 teaspoon pepper into cheese mixture. Cover with plastic; refrigerate at least 2 hours and up to 1 day.
Preheat oven to 400 degrees with a rack in top third. In a large oven-proof skillet, cook bacon over medium-high until crisp, about 8 minutes; transfer to paper towels to drain. Add butter to skillet; when it foams, add potato mixture. Press to form an even layer and cook, scraping sides with a spatula to prevent burning, until it starts to set, about 8 minutes. Transfer to oven; bake until golden, 22 to 25 minutes. Let cool slightly. Crumble bacon on top and serve, with sliced scallions and yogurt.
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All Reviews for Broccoli-Cheddar Hash-Brown Casserole
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All Reviews for Broccoli-Cheddar Hash-Brown Casserole
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
