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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
broccoli-trunk-salad-456-d111316.jpg
Ingredients
Ingredient Checklist
Broccoli stalks
Soy sauce
Hot (spicy) sesame oil
Toasted sesame seeds
Cook's Notes
For a gluten-free version, use tamari instead of soy sauce, or look for a soy sauce labeled specifically gluten-free.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
broccoli-trunk-salad-456-d111316.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Recipe Summary
prep: 5 mins
total: 5 mins
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
broccoli-trunk-salad-456-d111316.jpg
broccoli-trunk-salad-456-d111316.jpg
Ingredients
Ingredients
- Broccoli stalks
- Soy sauce
- Hot (spicy) sesame oil
- Toasted sesame seeds
Directions
Peel and discard the stalks dark-green exterior, reserving any leaves. Thinly slice the stalks. Arrange them on a plate with the leaves, then drizzle with soy sauce and sesame oil. Sprinkle with toasted sesame seeds.
Cook's Notes
For a gluten-free version, use tamari instead of soy sauce, or look for a soy sauce labeled specifically gluten-free.
Cook’s Notes
For a gluten-free version, use tamari instead of soy sauce, or look for a soy sauce labeled specifically gluten-free.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Broccoli Stalk Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Broccoli Stalk Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
