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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 images/content/tv/martha_stewart_show/show_photos/3001_3050/3014_052008_bordetto.jpg
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 Granny Smith apple, peeled, cored, and coarsely chopped 16 Taylor Bay scallops, in the shell, scrubbed 16 Manila clams, scrubbed 1 cup apple cider 1 cup whole parsley leaves 1/4 cup olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 images/content/tv/martha_stewart_show/show_photos/3001_3050/3014_052008_bordetto.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
images/content/tv/martha_stewart_show/show_photos/3001_3050/3014_052008_bordetto.jpg
images/content/tv/martha_stewart_show/show_photos/3001_3050/3014_052008_bordetto.jpg
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 Granny Smith apple, peeled, cored, and coarsely chopped 16 Taylor Bay scallops, in the shell, scrubbed 16 Manila clams, scrubbed 1 cup apple cider 1 cup whole parsley leaves 1/4 cup olive oil
Directions
Melt butter in a large heavy-bottomed pot over medium-high heat. Add apple; cook for 1 minute. Add scallops, clams, and cider. Cover and cook until shells have opened, 3 to 4 minutes.
Remove pot from heat and add parsley. Drizzle with olive oil and toss to combine. Serve immediately in a large serving dish, discarding any clams or scallops that have not opened.
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All Reviews for Brodetto
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All Reviews for Brodetto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
