Reviews (1) Add Rating & Review 97 Ratings 5 star values: 13 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 7 Martha Stewart Member Rating: 1 stars 04/30/2013 Sarah, when are you going to go back to vegan cooking? We loved that one week last winter sometime! I still watch you every day and try to veganize everything you make. We really enjoy your cooking and sense of humor, but just wish you cooked cruelty-free!
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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 4 salmon-asparagus-ed110107.jpg
Ingredients Ingredient Checklist 2 tablespoons soy sauce 2 tablespoons lemon juice, plus 1 lemon cut into wedges 1 teaspoon toasted sesame oil 4 skinless salmon fillets (4 to 6 ounces each) 1 pound asparagus, trimmed 1 cup couscous Salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4 salmon-asparagus-ed110107.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
salmon-asparagus-ed110107.jpg
salmon-asparagus-ed110107.jpg
Ingredients
Ingredients
- 2 tablespoons soy sauce 2 tablespoons lemon juice, plus 1 lemon cut into wedges 1 teaspoon toasted sesame oil 4 skinless salmon fillets (4 to 6 ounces each) 1 pound asparagus, trimmed 1 cup couscous Salt
Directions
Heat broiler with rack 6 inches from heat. Whisk together soy sauce, lemon juice, and sesame oil.
On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Broil 3 minutes. Add salmon to pan, brush with sauce, and season with salt and pepper. Broil until asparagus is tender and salmon is opaque throughout, about 6 minutes, rotating pan, brushing salmon and asparagus with sauce, and flipping asparagus halfway through.
Meanwhile, bring 1 1/4 cups water to boil. Stir in couscous and 1/2 teaspoon salt. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve salmon and asparagus with couscous, drizzled with remaining sauce.
Reviews (1)
Add Rating & Review 97 Ratings 5 star values: 13 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 7
Martha Stewart Member Rating: 1 stars 04/30/2013 Sarah, when are you going to go back to vegan cooking? We loved that one week last winter sometime! I still watch you every day and try to veganize everything you make. We really enjoy your cooking and sense of humor, but just wish you cooked cruelty-free!
Reviews (1)
Add Rating & Review 97 Ratings 5 star values: 13 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 7
Add Rating & Review
97 Ratings 5 star values: 13 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 7
97 Ratings 5 star values: 13 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 7
97 Ratings 5 star values: 13 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 7
5 star values: 13 4 star values: 18 3 star values: 38 2 star values: 21 1 star values: 7
Martha Stewart Member Rating: 1 stars 04/30/2013 Sarah, when are you going to go back to vegan cooking? We loved that one week last winter sometime! I still watch you every day and try to veganize everything you make. We really enjoy your cooking and sense of humor, but just wish you cooked cruelty-free!Martha Stewart Member
Rating: 1 stars 04/30/2013
Sarah, when are you going to go back to vegan cooking? We loved that one week last winter sometime! I still watch you every day and try to veganize everything you make. We really enjoy your cooking and sense of humor, but just wish you cooked cruelty-free!
Rating: 1 stars
All Reviews for Broiled Salmon and Asparagus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Salmon and Asparagus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
