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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 25 mins Servings: 4 salmon-asparagus-plated-138-exp2-d111921.jpg
Ingredients Ingredient Checklist 1/4 cup soy sauce 3 tablespoons fresh lemon juice, plus wedges for serving 3 tablespoons sugar 2 teaspoons finely grated peeled fresh ginger (from a 1-inch piece) 1 bunch asparagus, trimmed and halved crosswise 12 ounces shiitake mushrooms, stems removed, halved if large 3 tablespoons safflower oil, plus more for drizzling Coarse salt and freshly ground pepper 4 skinless salmon fillets (each about 5 ounces and 3/4 inch thick), preferably wild
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 25 mins Servings: 4 salmon-asparagus-plated-138-exp2-d111921.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
salmon-asparagus-plated-138-exp2-d111921.jpg
salmon-asparagus-plated-138-exp2-d111921.jpg
Ingredients
Ingredients
- 1/4 cup soy sauce 3 tablespoons fresh lemon juice, plus wedges for serving 3 tablespoons sugar 2 teaspoons finely grated peeled fresh ginger (from a 1-inch piece) 1 bunch asparagus, trimmed and halved crosswise 12 ounces shiitake mushrooms, stems removed, halved if large 3 tablespoons safflower oil, plus more for drizzling Coarse salt and freshly ground pepper 4 skinless salmon fillets (each about 5 ounces and 3/4 inch thick), preferably wild
Directions
Preheat broiler with rack 4 inches from heating element. Stir together soy sauce, lemon juice, sugar, and ginger in a small bowl until sugar is dissolved.
In a large straight-sided ovenproof skillet, toss asparagus and mushrooms with oil, season lightly with salt and pepper, and spread in an even layer. Broil 5 minutes. Add soy-sauce mixture, stir to coat, and broil 3 minutes more.
Add salmon, sprinkle with salt, and drizzle with oil and some sauce from pan. Broil 2 to 3 minutes more (for medium-rare). Serve, with lemon wedges.
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All Reviews for Broiled Salmon with Asparagus and Shiitake Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Salmon with Asparagus and Shiitake Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
