Reviews Add Rating & Review
Back to Broiled Skillet Chicken with Leeks, Potatoes, and Spinach All Reviews for Broiled Skillet Chicken with Leeks, Potatoes, and Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broiled Skillet Chicken with Leeks, Potatoes, and Spinach Credit: Bryan Gardner Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 leeks, white and light-green parts only, cut into 1/2-inch rounds, washed well 1 pound baby yellow potatoes, cut into 1/4-inch rounds 1 cup low-sodium chicken broth 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 8 bone-in, skin-on chicken thighs (2 1/2 pounds total) 2 teaspoons coriander seeds, toasted and crushed 1 lemon, cut into 6 wedges 1 bunch spinach, thick stems removed (about 6 cups)
Gallery Broiled Skillet Chicken with Leeks, Potatoes, and Spinach Credit: Bryan Gardner
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Broiled Skillet Chicken with Leeks, Potatoes, and Spinach Credit: Bryan Gardner
Broiled Skillet Chicken with Leeks, Potatoes, and Spinach
Credit: Bryan Gardner
Broiled Skillet Chicken with Leeks, Potatoes, and Spinach
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 leeks, white and light-green parts only, cut into 1/2-inch rounds, washed well 1 pound baby yellow potatoes, cut into 1/4-inch rounds 1 cup low-sodium chicken broth 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 8 bone-in, skin-on chicken thighs (2 1/2 pounds total) 2 teaspoons coriander seeds, toasted and crushed 1 lemon, cut into 6 wedges 1 bunch spinach, thick stems removed (about 6 cups)
Directions
Preheat broiler with rack 8 inches from heating element. Combine leeks, potatoes, broth, and 2 tablespoons oil in a large ovenproof skillet. Season with salt and pepper. Broil, stirring once halfway through, until potatoes are crisp-tender, 8 to 10 minutes.
Meanwhile, rub chicken with remaining 1 tablespoon oil. Season with coriander, salt, and pepper, then place, skin-side down, atop leeks and potatoes. Broil 8 minutes. Flip chicken; scatter lemon wedges around it. Broil until a thermometer inserted into thickest parts of thighs (avoiding bones) registers 165 degrees, 10 to 12 minutes more. Transfer chicken to serving plates. Stir spinach into leek-potato mixture until wilted. Serve chicken with vegetables, lemon wedges, and pan juices.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Broiled Skillet Chicken with Leeks, Potatoes, and Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Skillet Chicken with Leeks, Potatoes, and Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
