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Gallery Broiled Spicy Pork and Pineapple Credit: Joseph De Leo Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 boneless pork-loin chops (each about 4 ounces and 1/2 inch thick) 1 bunch scallions (about 7), trimmed 2 tablespoons safflower oil Coarse salt and freshly ground pepper 1/2 pineapple, peeled, cored, and sliced into 1/2-inch-thick rounds 1/8 teaspoon ground cayenne 2 teaspoons minced peeled fresh ginger (from a 1-inch piece) 2 tablespoons fresh lime juice (from 1 lime) Steamed rice, preferably sticky, for serving Thai chiles, thinly sliced, for serving (optional)
Gallery Broiled Spicy Pork and Pineapple Credit: Joseph De Leo
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Broiled Spicy Pork and Pineapple Credit: Joseph De Leo
Broiled Spicy Pork and Pineapple
Credit: Joseph De Leo
Broiled Spicy Pork and Pineapple
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 boneless pork-loin chops (each about 4 ounces and 1/2 inch thick) 1 bunch scallions (about 7), trimmed 2 tablespoons safflower oil Coarse salt and freshly ground pepper 1/2 pineapple, peeled, cored, and sliced into 1/2-inch-thick rounds 1/8 teaspoon ground cayenne 2 teaspoons minced peeled fresh ginger (from a 1-inch piece) 2 tablespoons fresh lime juice (from 1 lime) Steamed rice, preferably sticky, for serving Thai chiles, thinly sliced, for serving (optional)
Directions
Preheat broiler with rack 4 inches from heating element. Place pork and scallions on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt and pepper. Add pineapple to sheet, spreading all ingredients in a single layer. Combine cayenne and 1/2 teaspoon salt in a bowl; sprinkle evenly over pineapple.
Broil until pork is just cooked through, 3 to 4 minutes. Transfer pork to a cutting board. Reserve accumulated juices in a bowl. Continue broiling scallions and pineapple until blistered in spots, 6 to 8 minutes (remove scallions earlier if blackening too much). Whisk ginger and lime juice into reserved juices. Slice pork; chop scallions and pineapple. Serve over rice with dressing and chiles.
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All Reviews for Broiled Spicy Pork and Pineapple
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Spicy Pork and Pineapple
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
