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Gallery Yogurt-Ginger Marinated Chicken Breasts Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 container (32 ounces) plain yogurt 1 piece (5 inches) peeled fresh ginger, grated (about 1/4 cup) 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper Coarse salt 4 boneless, skinless chicken breast halves, (about 8 ounces each) 1 small red onion, thinly sliced 1 cucumber, peeled, seeded, and chopped 3 sprigs fresh cilantro, stems removed Juice of 1 lime

Cook’s Notes For a side dish, try basmati rice cooked with a pinch of saffron.

Gallery Yogurt-Ginger Marinated Chicken Breasts

Recipe Summary Servings: 4

Yogurt-Ginger Marinated Chicken Breasts

Yogurt-Ginger Marinated Chicken Breasts

Yogurt-Ginger Marinated Chicken Breasts

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 container (32 ounces) plain yogurt 1 piece (5 inches) peeled fresh ginger, grated (about 1/4 cup) 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper Coarse salt 4 boneless, skinless chicken breast halves, (about 8 ounces each) 1 small red onion, thinly sliced 1 cucumber, peeled, seeded, and chopped 3 sprigs fresh cilantro, stems removed Juice of 1 lime

Directions

Stir together yogurt, ginger, cumin, 1/4 teaspoon cayenne, and 1/2 teaspoon salt in a 9-by-13-inch baking dish.

Starting on one long side, cut each chicken piece almost in half horizontally (stop about 1/2 inch before reaching opposite side). Open each piece like a book.

Add chicken to marinade in dish; turn to coat. Cover with plastic wrap. Refrigerate at least 1 hour or up to 8 hours.

Preheat broiler. Toss together red onion, cucumber, cilantro, lime juice, remaining 1/4 teaspoon cayenne (or to taste), and a pinch of salt in a small bowl.

Transfer chicken to a broiler pan. Discard marinade. Broil chicken, rotating pan once, until cooked through, about 10 minutes. Top with cucumber mixture.

Cook’s Notes For a side dish, try basmati rice cooked with a pinch of saffron.

Cook’s Notes

For a side dish, try basmati rice cooked with a pinch of saffron.

Reviews

 Add Rating & Review

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All Reviews for Yogurt-Ginger Marinated Chicken Breasts

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All Reviews for Yogurt-Ginger Marinated Chicken Breasts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest