Reviews Add Rating & Review
Back to Broiled Yogurt-Marinated Chicken and Chickpeas All Reviews for Broiled Yogurt-Marinated Chicken and Chickpeas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broiled Yogurt-Marinated Chicken and Chickpeas Credit: Chris Simpson Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup plain Greek yogurt, plus more for serving 2 teaspoons grated lime zest, plus 1/4 cup fresh juice, divided 1 tablespoon ras el hanout, such as McCormick, divided Kosher salt and freshly ground pepper 4 boneless, skinless chicken thighs (about 1 pound total) 4 carrots, peeled and cut into 1/2-inch-thick matchsticks 1/4 cup extra-virgin olive oil, divided, plus more for drizzling 1 can (15.5 ounces) chickpeas, drained and rinsed 1 small red onion, halved and thinly sliced Cooked couscous and chopped cilantro, for serving
Gallery Broiled Yogurt-Marinated Chicken and Chickpeas Credit: Chris Simpson
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Broiled Yogurt-Marinated Chicken and Chickpeas Credit: Chris Simpson
Broiled Yogurt-Marinated Chicken and Chickpeas
Credit: Chris Simpson
Broiled Yogurt-Marinated Chicken and Chickpeas
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup plain Greek yogurt, plus more for serving 2 teaspoons grated lime zest, plus 1/4 cup fresh juice, divided 1 tablespoon ras el hanout, such as McCormick, divided Kosher salt and freshly ground pepper 4 boneless, skinless chicken thighs (about 1 pound total) 4 carrots, peeled and cut into 1/2-inch-thick matchsticks 1/4 cup extra-virgin olive oil, divided, plus more for drizzling 1 can (15.5 ounces) chickpeas, drained and rinsed 1 small red onion, halved and thinly sliced Cooked couscous and chopped cilantro, for serving
Directions
Preheat broiler on high with a rack 8 inches below element. Stir together yogurt, lime zest, 2 tablespoons lime juice, and 2 teaspoons ras el hanout; season with salt and pepper. Season chicken; add to yogurt mixture. Let stand 20 minutes. On a rimmed baking sheet, toss carrots with 2 tablespoons oil; season. Broil 5 minutes. Toss chickpeas with 1 tablespoon oil and remaining 1 teaspoon ras el hanout; season. Add to sheet along with chicken.
Broil, flipping chicken once, until just cooked through and carrots are tender, 8 to 10 minutes a side. Toss onion with remaining 2 tablespoons lime juice and 1 tablespoon oil; season. Stir a handful of cilantro into couscous. Serve chicken, chickpeas, and carrots over couscous with pickled onion, yogurt, more cilantro, and a drizzle of oil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Broiled Yogurt-Marinated Chicken and Chickpeas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Yogurt-Marinated Chicken and Chickpeas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
