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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 2 broken-spaghetti-sku0749-1215.jpg
Ingredients Ingredient Checklist Olive oil 4 ounces dried chorizo, thinly sliced 2 cloves garlic, finely chopped (1/4 ounce) 2 scallions, trimmed, green and white portions thinly sliced separately 1 fennel bulb (8 ounces), trimmed and chopped Coarse salt and freshly ground black pepper 8 ounces fideos or spaghetti, broken into 1-inch pieces 1 15-ounce can cherry tomatoes 2 ounces manchego cheese
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 2 broken-spaghetti-sku0749-1215.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 2
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 2
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 2
2
broken-spaghetti-sku0749-1215.jpg
broken-spaghetti-sku0749-1215.jpg
Ingredients
Ingredients
- Olive oil 4 ounces dried chorizo, thinly sliced 2 cloves garlic, finely chopped (1/4 ounce) 2 scallions, trimmed, green and white portions thinly sliced separately 1 fennel bulb (8 ounces), trimmed and chopped Coarse salt and freshly ground black pepper 8 ounces fideos or spaghetti, broken into 1-inch pieces 1 15-ounce can cherry tomatoes 2 ounces manchego cheese
Directions
Heat 1 tablespoon oil in a large skillet over medium. Add chorizo and cook until browned on both sides, about 4 minutes; remove from skillet and set aside, reserving oil in pan.
Increase heat to medium-high. Add garlic, scallion whites, and fennel and cook until starting to turn golden, about 4 minutes. Season with salt. Transfer to a bowl.
Add 1 tablespoon oil to skillet and add pasta. Stir constantly until toasted, about 3 minutes. Stir reserved vegetables back into pan.
Stir tomatoes and their liquid into pan along with 3 cups water. Add 2 teaspoons salt and season with pepper. Bring to a simmer, and cook, stirring occasionally, until liquid is reduced and pasta is cooked, 10 to 15 minutes.
Divide the pasta between two bowls. Top with chorizo slices and scallion greens. Using a vegetable peeler, shave the manchego over the pasta.
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All Reviews for Broken Spaghetti with Chorizo, Manchego and Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broken Spaghetti with Chorizo, Manchego and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
