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Brooke’s Mustard Dip
Credit:
Marcus Nilsson
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 1 2/3 cups
Ingredients
Ingredient Checklist
1/2 cup dry mustard
3/4 cup distilled white vinegar
1/2 cup white wine or dry vermouth
3 large eggs
1/2 cup granulated sugar
1 1/2 teaspoons coarse salt
Gallery
Brooke’s Mustard Dip
Credit:
Marcus Nilsson
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 1 2/3 cups
Gallery
Brooke’s Mustard Dip
Credit:
Marcus Nilsson
Brooke’s Mustard Dip
Credit:
Marcus Nilsson
Brooke’s Mustard Dip
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 1 2/3 cups
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 1 2/3 cups
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes about 1 2/3 cups
Makes about 1 2/3 cups
Ingredients
Ingredients
- 1/2 cup dry mustard
- 3/4 cup distilled white vinegar
- 1/2 cup white wine or dry vermouth
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/2 teaspoons coarse salt
Directions
Combine mustard, vinegar, and wine in a nonreactive bowl. Cover and let stand overnight.
In another nonreactive bowl, whisk eggs with sugar and salt until very light and foamy, about 3 minutes. Add mustard mixture and cook over a pot of simmering water, whisking occasionally, until thick, about 1 hour.
Let cool slightly; refrigerate, covered, until ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brooke’s Mustard Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brooke’s Mustard Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
