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Gallery Brothy Beans and Greens on Toast Credit: Con Poulos Recipe Summary prep: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 cloves garlic, thinly sliced 1 large bunch Swiss chard (1 pound), washed, stems separated and thinly sliced, leaves roughly chopped Kosher salt and freshly ground pepper 1 1/2 cups cooked beans, or 1 can (15 ounces) beans, drained and rinsed, plus 1/2 cup bean-cooking liquid or water Lemon wedges and toasted sliced rustic bread, for serving
Cook’s Notes If you can’t find Swiss chard, substitute 10 packed cups of roughly chopped kale, spinach, or mustard greens.
Gallery Brothy Beans and Greens on Toast Credit: Con Poulos
Recipe Summary prep: 20 mins Servings: 4
Gallery
Brothy Beans and Greens on Toast Credit: Con Poulos
Brothy Beans and Greens on Toast
Credit: Con Poulos
Brothy Beans and Greens on Toast
Recipe Summary prep: 20 mins Servings: 4
Recipe Summary
prep: 20 mins
Servings: 4
prep: 20 mins
prep:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 cloves garlic, thinly sliced 1 large bunch Swiss chard (1 pound), washed, stems separated and thinly sliced, leaves roughly chopped Kosher salt and freshly ground pepper 1 1/2 cups cooked beans, or 1 can (15 ounces) beans, drained and rinsed, plus 1/2 cup bean-cooking liquid or water Lemon wedges and toasted sliced rustic bread, for serving
Directions
In a large skillet, heat oil and garlic over medium until garlic begins to sizzle, about 1 minute. Add chard stems and season with salt. Cook, stirring, until crisp-tender, 5 to 6 minutes.
Add chard leaves, cover, and cook, tossing once, until bright green and just tender, about 3 minutes.
Add beans and cooking liquid; simmer until heated through, about 30 seconds. Season to taste, drizzle with oil, and squeeze with lemon before serving over toast.
Cook’s Notes If you can’t find Swiss chard, substitute 10 packed cups of roughly chopped kale, spinach, or mustard greens.
Cook’s Notes
If you can’t find Swiss chard, substitute 10 packed cups of roughly chopped kale, spinach, or mustard greens.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Brothy Beans and Greens on Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brothy Beans and Greens on Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
